Sofresh Margaritaville
Last inspected: Jan 26, 2026
82
Score
Inspectors have visited Sofresh Margaritaville seven times, with records going back to 2023. On Jan 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up two times.
That puts the facility ahead of the local pack: the average Kissimmee restaurant scores 78. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Complaint Full
4 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
82
Jan 21, 2026
Food-Licensing Inspection
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
52
Jul 18, 2025
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Jan 16, 2025
Food-Licensing Inspection
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle degreaser by op sink Operator labeled
41-17-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Fly spray on table by 3 compartment sink
41-04-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used to scoop rice in storage area.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and sound box on shelf in kitchen Purse and beverage on counter in front area next to napkins and to go bags.
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several in items top I'd make table in kitchen
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples over orange juice cups in reach in freezer at front counter Unwashed strawberries and mushrooms over cut peppers in walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar under oven in kitchen
02D-01-5
64
Apr 24, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter **Corrected On-Site**
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen reach in cooler **Repeat Violation**
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter, operator added the sign **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed hood soiled with grease
36-50-4
70
Aug 2, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surafce 170ppm light blue ) Operator refilled reading at 700ppm **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener plus can opener holder dirty
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blacked by sauce cart in back of kitchen Operator removed cart **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back of kitchen near 3 comp sink
24-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table Operator removed then put back
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops with handles touching both products in warmer on cook line
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to grill station
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to back door and going onto ceiling little black dirt
36-27-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on employee on cook line
13-07-4
Basic - Bowl or other container with no handle used to dispense food. Measuring cup no handle in raw rice
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent fan dirty with dust back kitchen area
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in cooler
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hair not kept up
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line no hair restraint
13-03-4
37
Mar 2, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Sofresh Margaritaville last inspected?
The most recent health inspection at Sofresh Margaritaville on file is from Jan 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Sofresh Margaritaville?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Sofresh Margaritaville.
How does Sofresh Margaritaville compare to other restaurants in Kissimmee?
Sofresh Margaritaville most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has Sofresh Margaritaville's inspection record improved over time?
Results have been roughly steady. Inspections at Sofresh Margaritaville have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sofresh Margaritaville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sofresh Margaritaville inspected?
Based on the inspection history on file, Sofresh Margaritaville is inspected around two times per year on average.
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