Sofresh
Last inspected: Jan 13, 2026
61
Score
Sofresh, located at 14398 N Dale Mabry Hwy in Tampa, FL, had a moderate risk inspection on January 13, 2026, with a score of 61. The inspection identified one critical, one major, and five minor violations. Sofresh has a history of mostly high-risk inspections across eight scored events.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 5 minor violations.
61
May 5, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Feb 11, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
32
Jul 31, 2024
Routine - Food
5 critical violations. 2 major violations. 13 minor violations.
10
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Jul 11, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 9, 2023
Routine - Food
4 major violations. 6 minor violations.
47
Aug 16, 2022
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Jan 13, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen with cut marks.
14-09-4
Basic - Floor tiles missing and/or in disrepair. Missing floor tiles between Walk in cooler and employee restroom.
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address for lemon cucumber water, lemonade, berry ice tea, and lemon berry Fresca. Locate next to front service order station for customer self service.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with sauces and liquid inside kitchen not labeled.
02D-01-5
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia tested at 0ppm for three sanitizer buckets. Employee readjusted Quaternary ammonia to 150ppm during time of inspection. **Corrected On-Site**
22-53-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards inside kitchen soiled.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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