Solstice Bar & Grille
Last inspected: Dec 30, 2025
67
Score
Solstice Bar & Grille appears in inspection records eight times, starting in 2022. The latest inspection on file is from Dec 30, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around five violations each.
The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited three times.
The city-wide average sits at 78, which Solstice Bar & Grille's 67 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Jun 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25 - From follow-up inspection 2025-06-25: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline - From follow-up inspection 2025-06-25: **Time Extended**
29-49-6
86
Jun 17, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator
01B-02-5
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Both dishmachine in kitchen and at bar Used heat strips, did not turn black **Warning**
16-54-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline first make table
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by drip tray in handwashing sink at bar Operator removed **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on cookline make table Operator discarded **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be cleaned **Corrective Action Taken**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline
29-49-6
41
Dec 16, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
43
Feb 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at entrance of kitchen. **Corrected On-Site**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Flour in bulk container and used on maketable. **Corrected On-Site**
02D-01-5
86
Jul 31, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Old labels stuck to food containers after cleaning. Metal pans in pan storage **Repeat Violation**
16-46-4
Basic - Bowl or other container with no handle used to dispense food. To go cup used as scoop in floor
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on clean prep surface
40-06-5
82
Mar 16, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Equipment drain line draining into handwash sink At bar area
31A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
22-02-4
Basic - Light not functioning. Above cook line
36-62-4
Basic - Old labels stuck to food containers after cleaning. Plastic cambero containers
16-46-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knifes on Sautee line
10-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen
22-20-5
67
Aug 26, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at prep line diced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding) from overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line diced tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding) from overnight.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of water in hand wash sink on cook line. Manager removed **Corrected On-Site**
31A-11-4
Basic - Light not functioning. Observed 2 lights out at cook line - hood
36-62-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 boxes of pizza crust on walk in freezer floor. Employee moved. **Corrected On-Site**
08B-47-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large ice container on floor no inverted or protected. Manager inverted. **Corrected On-Site**
24-05-4
58
Frequently Asked Questions
When was Solstice Bar & Grille last inspected?
The most recent health inspection at Solstice Bar & Grille on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Solstice Bar & Grille?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Solstice Bar & Grille.
How does Solstice Bar & Grille compare to other restaurants in Kissimmee?
Solstice Bar & Grille most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Solstice Bar & Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Solstice Bar & Grille have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Solstice Bar & Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Solstice Bar & Grille inspected?
Based on the inspection history on file, Solstice Bar & Grille is inspected around two times per year on average.
Nearby Restaurants