Spain Restaurant
Last inspected: Mar 4, 2026
55
Score
Spain Restaurant, located at 513 Tampa Street in Tampa, Florida, underwent a moderate-risk inspection on March 4, 2026. The inspection identified three critical, one major, and one minor violation. Notably, raw animal food was found stored improperly above ready-to-eat items, and a stop sale was issued for time/temperature control for safety food due to temperature abuse in a reach-in cooler.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 16, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
67
Jan 13, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Oct 22, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Apr 9, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Mar 22, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 4, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. White board
14-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Employee raw chicken stored above Cuban sandwiches front line service cooler.
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler front counter ambient air temperature 52F cut lettuce 53F butter 56F held over four hours see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter ambient air temperature 52F Cold holding cut lettuce 53F butter 60F held over 4 hours
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Butter reach in cooler by can storage
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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