Springhill Suites by Marriott

4991 Calypso Cay Way, Kissimmee, FL 34746

American

Last inspected: Mar 26, 2026

Score

Low Risk

Springhill Suites by Marriott appears in inspection records four times, starting in 2022. The most recent visit was on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Employee personal items stored” comes up most often, recorded three times in the inspection record.

Springhill Suites by Marriott scores about where you'd expect for a Kissimmee restaurant. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Aug 2, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Cleaning bucket **Corrected On-Site**

31A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry storage rack .

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters **Corrected On-Site**

25-06-4

Jan 16, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener slightly soiled

22-02-4

Basic - Employee eating in a food preparation or other restricted area. cup of tea on the prep table

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on the dry storage rack .

40-06-5

Aug 30, 2022

Routine - Food

2 critical violations. 1 major violation. 8 minor violations.

View 11 violations

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing sneeze guard for blueberry compote and oatmeal toppings.

08B-01-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small container milk (47F - Cold Holding) advised operator to keep doors closed and check temperature of the refrigerator to maintain product temperature at least at 41F.

03A-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet area open between 6:30am to 9:30am using time for for holding food but not written plan available.

03F-10-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted on the hot food buffet area.

25-06-4

Basic - Water leaking from pipe and/or faucet/handle. Dishwasher 3 compartment sink.

29-11-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around the gasket of the reach in freezer inside the kitchen.

14-69-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of chocolate in dry storage area

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet line coolers for the yogurt and milk missing ambient thermometer. Kitchen white refrigerator with cases of small container milk missing the ambient thermometer.

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee personal drink in cooler with small container milks.

12B-13-4

Frequently Asked Questions

When was Springhill Suites by Marriott last inspected?

The most recent health inspection at Springhill Suites by Marriott on file is from Mar 26, 2026. The public record contains four inspections in total.

What is the most common violation at Springhill Suites by Marriott?

Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Springhill Suites by Marriott.

How does Springhill Suites by Marriott compare to other restaurants in Kissimmee?

Springhill Suites by Marriott most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Springhill Suites by Marriott's inspection record improved over time?

Results have been roughly steady. Inspections at Springhill Suites by Marriott have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springhill Suites by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites by Marriott inspected?

Based on the inspection history on file, Springhill Suites by Marriott is inspected roughly once per year on average.

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