Steak N Shake
Last inspected: Sep 3, 2025
67
Score
Public records show nine inspections at Steak N Shake stretching back to 2022. The newest entry in the record is dated Sep 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to three violations per visit.
The most common issue across all inspections has been “food stored on floor”, showing up two times.
Compared to other Kissimmee restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
67
May 23, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE **Warning** - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended** - From follow-up inspection 2025-05-23: Sliced cheese 48°F **Time Extended**
03A-02-5
86
May 22, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE **Warning** - From follow-up inspection 2025-05-22: Sliced cheese 56, hot dogs 51 **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-05-22: **Time Extended**
11-26-1
78
May 20, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top and lower holding area of reach in cooler to the left of flat top. raw beef (45F - Cold Holding); sliced cheese (51F - Cold Holding); hot dogs (53F - Cold Holding) SEE STOP SALE **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice filters date of service listed as 5/7/24-5/7/25.
29-28-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Cases of honey mustard on the floor **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Case of cups on the floor in office/ dry storage room
25-05-4
47
Jun 17, 2024
Routine - Food
11 minor violations.
View 11 violations
Basic - Accumulation of debris inside warewashing machine.white film
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen near drive through area
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch, rings , bracelet. 3 employees.
13-07-4
Basic - Equipment in poor repair. Ice cream station
14-11-5
Basic - Floor tiles missing and/or in disrepair. In front of the ice cream station
36-17-5
Basic - Floors not constructed to be easily cleanable. Walk in freezer
36-12-4
Basic - Food stored on floor. Oil on the floor next to the ice machine .
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood at the fry station
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of tomatoes over onions in the walk in cooler
08B-17-4
58
Mar 28, 2024
Food-Licensing Inspection
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
52
Sep 5, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
50
May 8, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Nov 1, 2022
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mold like substance on beverage dispenser nozzles. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed Time Temperature Control Form. **Corrective Action Taken**
03F-10-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Steam table, well soiled. -Gaskets for reach in cooler, toppings cooler.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over ready to eat products in walk in cooler. Advised operator to move to a lower shelf under the ready to eat products. **Corrected On-Site**
08B-17-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
36-27-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In Shake area, hole on the ceiling tile.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hot line area. **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area.
36-03-4
Basic - Drain cover(s) missing. Shake station
29-18-4
Basic - Hole in or other damage to wall. Shake area.
36-24-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Fryers area.
36-68-5
Basic - Ice bucket/shovel stored not upside down between uses. **Corrected On-Site**
10-14-5
45
Frequently Asked Questions
When was Steak N Shake last inspected?
The most recent health inspection at Steak N Shake on file is from Sep 3, 2025. The public record contains nine inspections in total.
What is the most common violation at Steak N Shake?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Steak N Shake.
How does Steak N Shake compare to other restaurants in Kissimmee?
Steak N Shake most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Steak N Shake's inspection record improved over time?
Yes. Recent inspections at Steak N Shake have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Steak N Shake means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Steak N Shake inspected?
Based on the inspection history on file, Steak N Shake is inspected around three times per year on average.
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