Stevie Tomatos Sports Page
Last inspected: Jan 7, 2026
100
Score
Stevie Tomatos Sports Page appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 8-19-25 **Corrective Action Taken** **Repeat Violation** **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked in back prep area by cutting board. **Warning**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight Reduced Oxygen Packaged salmon portions in Walk in cooler. Operator removed salmon from packaging. **Corrective Action Taken** **Warning**
06-09-1
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water in back prep area. **Warning**
06-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse in back prep area over Three compartment sink **Warning**
40-06-5
67
Aug 27, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup. **Warning** - From follow-up inspection 2025-08-27: **Time Extended**
14-69-4
82
Aug 19, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outdoor bar Dishwasher (Chlorine 0ppm). Kitchen Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooks line, observed raw chicken being stored over sandwich rolls. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present. Sarah Childress 1-16-23 Serv Safe arrived during inspection. **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer have ice buildup. **Warning**
14-69-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door **Warning**
35B-01-4
47
Sep 20, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone then proceed to handle clean utensils and dishes. Employee educated on need for removing gloves and washing hands prior to placing new gloves on and handling sanitized utensils. Employee acknowledged and washed hands properly.
12A-09-4
High Priority - Toxic substance/chemical improperly stored. Found spray bottle of chemicals in bar area over clean dishes for service. Operator removed bottle and placed in proper storage. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink behind inside and outside bar used as a dump sink. Employees educated on need to keep sink free of debris and used for hand washing only. Employees took steps to clean sinks. **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink behind inside bar. Employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling food. Employee removed watch and washed hands. **Corrected On-Site**
13-07-4
58
Dec 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Warewashing Facilities Maintained and Used
FL-24
90
Jul 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled. Operator provided label. **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on storage rack. Operator separated for drying. **Corrective Action Taken**
24-08-4
82
Jan 24, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
39
Jul 27, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in bar area only reaching 82F. Repeat 2/23/22.
27-16-4
Basic - Ceiling tile missing. Observed ceiling tile still missing around water heater. Operator in process of replacing all ceiling tiles in kitchen. Repeat 10/21/20, 7/28/21, 2/23/22. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust. Repeat 2/23/2022. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on rack near back door.
24-08-4
Basic - Floors not constructed to be easily cleanable. Observed floor in walk in cooler and freezer not smooth and easily cleanable.
36-12-4
Basic - Storage shelves with rust that has pitted the surface. Observed shelves in back storage area pitted and coated in a grease type substance.
14-17-4
70
Frequently Asked Questions
When was Stevie Tomatos Sports Page last inspected?
The most recent health inspection at Stevie Tomatos Sports Page on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Stevie Tomatos Sports Page?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Stevie Tomatos Sports Page.
How does Stevie Tomatos Sports Page compare to other restaurants in Naples?
Stevie Tomatos Sports Page most recently scored 100 out of 100, which is higher than the Naples average of 81.
Has Stevie Tomatos Sports Page's inspection record improved over time?
Yes. Recent inspections at Stevie Tomatos Sports Page have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Stevie Tomatos Sports Page means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stevie Tomatos Sports Page inspected?
Based on the inspection history on file, Stevie Tomatos Sports Page is inspected around three times per year on average.
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