Subway

829 Tamiami Trl, Port Charlotte, FL 33953
American
Last inspected: Jan 22, 2026
100
Score
Low Risk

Going back to 2023, Subway has five inspections in the public record. The most recent visit was on Jan 22, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Subway's latest score of 100 sits above the Port Charlotte average of 82. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Food-Licensing Inspection
No violations found.
100
Jan 29, 2024
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1st, 2023
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable slicer with dried on food debris on it. Observed operator removed from storage shelf and put into dish. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Observed gaskets with mold like substance on them on front line
14-11-5
74
Oct 11, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs and marinara not at proper temperature. Had operator reheat and bring up to temperature.Meatballs and Marinara at 9:20 (112F - Reheating); Meatballs and Marinara at 9:41 (172F - Hot Holding) **Corrected On-Site**
03E-03-5
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in back room. Observed employee replacing hand soap **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tomato slicer on speed rack with debris on it. Observed employee remove tomato slicer and put it in storage. **Corrected On-Site**
22-02-4
Basic - Food stored in a location that is exposed to splash/dust. Observed at front hand washing sink a rack of chips that could be potentially a splash hazard
08B-36-4
67
Jun 1, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Mar 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing machine in back prep area. Observed employee fixing the dispenser as it was jammed. **Corrected On-Site**
31B-02-4
90

Frequently Asked Questions

When was Subway last inspected?

The most recent health inspection at Subway on file is from Jan 22, 2026. The public record contains five inspections in total.

What is the most common violation at Subway?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Subway.

How does Subway compare to other restaurants in Port Charlotte?

Subway most recently scored 100 out of 100, which is higher than the Port Charlotte average of 82.

Has Subway's inspection record improved over time?

Yes. Recent inspections at Subway have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Subway means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway inspected?

Based on the inspection history on file, Subway is inspected around two times per year on average.