Sun on the Beach
Last inspected: Mar 25, 2026
74
Score
Inspectors have visited Sun on the Beach five times, with records going back to 2023. The latest inspection on file is from Mar 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.
By comparison, the average Kissimmee facility scores 78, putting Sun on the Beach on the weaker side. On the whole, the file is mixed but not concerning.
5
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
74
Apr 28, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued due to adulteration of food product. Ice used for customers at weekend bar had a cherry and bottle cap inside. Operator immediately discarded all ice and sanitized bin **Corrected On-Site**
01B-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In all 3 bathrooms.
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in kitchen had food debris in basin Both hand sinks at front bar had lid and grate in basin **Corrected On-Site**
31A-11-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. on prep table cooler
14-09-4
Basic - Food storage container/container lid cracked or broken. On ice machine
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. Around grease receptacle
33-19-4
Basic - Hole in or other damage to wall. By inside beer walk in cooler
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nozzle in holder with standing water. Operator immediately removed, cleaned and sanitized **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris in bottom of beer coolers at weekend bar. Operator immediately removed **Corrected On-Site**
22-16-4
Basic - Single-service articles improperly stored. Case of cups on floor at bar. **Corrected On-Site**
25-05-4
Basic - Water draining onto floor surface. Washer is leaking water on floor in mop room
29-03-4
37
Oct 3, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2023-10-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the bar area near the reach in cooler - From follow-up inspection 2023-10-03: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Front bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2023-10-03: **Time Extended**
29-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-10-03: **Time Extended**
42-01-4
74
Aug 23, 2023
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
61
Mar 28, 2023
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Oper remade to 200ppm **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of beer towers is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink in rear bar
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
11-26-1
Basic - Waste line missing at soda gun holster. In corner of front bar
29-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Used to keep walk in cooler door closed
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom. Multiple stalls
32-12-5
Basic - Equipment in poor repair. Door to walk in cooler is bent outwards in corner
14-11-5
Basic - Hole in or other damage to wall. Multiple walls with holes in them
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler beneath fryer units is heavily soiled
22-16-4
Basic - Single-service articles improperly stored. Cases of novelty cups stored on the floor behind bar. Operator moved **Corrected On-Site**
25-05-4
33
Frequently Asked Questions
When was Sun on the Beach last inspected?
The most recent health inspection at Sun on the Beach on file is from Mar 25, 2026. The public record contains five inspections in total.
What is the most common violation at Sun on the Beach?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Sun on the Beach.
How does Sun on the Beach compare to other restaurants in Kissimmee?
Sun on the Beach most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.
Has Sun on the Beach's inspection record improved over time?
Yes. Recent inspections at Sun on the Beach have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sun on the Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sun on the Beach inspected?
Based on the inspection history on file, Sun on the Beach is inspected around two times per year on average.
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