Sushi Garden
Last inspected: Oct 28, 2025
58
Score
Sushi Garden, located at 4268 Oldfield Crossing Dr Ste 106 in Jacksonville, FL, underwent a moderate risk inspection on October 28, 2025. This inspection resulted in a score of 58, with two major and five minor violations noted. Across eight scored inspections, Sushi Garden has historically maintained a medium-risk rating.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 14, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks. Kitchen
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
06-09-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between equipment. Moved by manager **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Moved by manager **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 ground tuna thawed without bag being cut. Labeling indicates item to be cut. Stop sale issued.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer , on ice machine. Moved by manager. **Corrected On-Site**
41-10-4
58
Jul 9, 2024
Complaint Full
No violations found.
100
Jul 2, 2024
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door left open. **Repeat Violation**
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and reach in cooler / make table in second prep area not holding foods to 41° or below. **Warning**
14-74-7
Basic - Dead roaches on premises. 3 dead roaches in cabinet at frontline prep line. Cleaned by manager. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. Multiple.
13-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine. 0ppm. Person In Charge replaced supply bucket. 100 ppm after. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items placed about 11 am : Walk in cooler : Raw beef 47° , raw shrimp 46°. Moved by manager to another cooler. Items in reach in cooler / make table. Raw chicken 48°. Raw shrimp 47°. Butter. 49°. Items moved to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
58
Dec 19, 2023
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 22, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 21, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in spices in prep line. Moved by manager. **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
10-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw beef thawing in kitchen. Moved by manager. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
High Priority - Container of medicine improperly stored. Personal medicines bottles by plates on frontline counter. Moved by manager. **Corrected On-Site**
41-07-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket not providing chlorine. Person In Charge replaced supply bucket. 100 ppm after change. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. Container of shell eggs over box of oranges in reach in cooler. Moved by manager. **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
39
Oct 18, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Violations — Oct 28, 2025 Inspection
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants