Sushi House
Last inspected: Nov 18, 2025
100
Score
Sushi House, located at 9810 Baymeadows Rd #12 in Jacksonville, FL, had a low-risk inspection on November 18, 2025, with no violations recorded. This most recent inspection resulted in a perfect score of 100. However, historical data indicates that most of the eleven previous inspections for this Japanese and sushi restaurant have been classified as high-risk.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
No violations found.
100
Nov 17, 2025
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 4, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Sep 19, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler lettuce, shrimp, shrimp, fish at 44-45F. Person in charge states unit was open this morning. Some items in unit at 42F, ambient of unit got down to 43F during inspection. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Food stored in ice used for drinks. Observed container of lemons stored in drink ice. Person in charge removed. **Corrected On-Site**
08B-56-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen near triple sink drain.
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sushi rolls pre wrapped stored over ready to eat sauces in reach in cooler. Also, raw fish in package stored on unwashed produce in walk in cooler. Also, In reach in freezer raw fish stored over not commercially packaged wontons. Person in charge began rearranging. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - Duct tape used to repair nonfood-contact surface. Observed tape around hand wash sink at sushi bar. **Repeat Violation**
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server area.
24-08-4
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed heavy debris buildup on floors thoroughout kitchen, especially under equipment, shelving. Ceiling tiles in back kitchen by water heater with damage. Debris buildup in drain under triple sink. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in crack on far right of make line. Also, utensils stored in water at 109F. Person in charge Egan heating water. **Corrective Action Taken**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood filters, dripping grease observed. Also, exterior of rice cookers, soup lids with debris buildup. Used, worn plastic used as handle for soup lids. Handles of main reach in cooler with debris buildup in kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items at sushi line not inverted, person in charge inverted. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed tray of wontons in reach in freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution at make line. **Repeat Violation**
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing large watch on cook line and no hair restraint.
13-07-4
35
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, chicken, chicken at 45F. Person in charge states had unit open. Other items in unit 43F. Ambient got own to 39F using inspection. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing time mark from tofu and sushi rice. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm at dish level even after priming. Person in charge set up at 100ppm urging inspection. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee empty dishmachine and place not sanitized dishware with other clean dishware. Person in charge set up triple sink during inspection an sanitized dishes. **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler raw ish stored over unwashed cucumbers. Also, in walk in cooler raw tuna over ginger sauce. Also, in reach in cooler raw salmon rolls stored over sauce. Person in charge began rearranging. **Corrective Action Taken**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
01B-13-4
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Person in charge only able to provide invoices for January.
01D-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink on right side of sushi line. Person in charge removed. **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on sushi menu missing disclosure that contain raw fish, or masago (raw fish eggs). **Warning**
02B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in walk in cooler with instructions to remove from packaging with no oxygen introduced.
06-09-1
Basic - Duct tape used to repair nonfood-contact surface. Tape observed around sink at front sushi line.
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in kitchen.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors with debris buildup under and around equipment, under triple sink. Also, ceiling peeling in several places in kitchen.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at sushi bar used for eel with debris buildup.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease buildup on hood and hood filters. Handles of reach in cooler, eel ovens with debris buildup. Plastic attached to hot holding soup pans soiled. Shelving, fan, ceiling of walk in cooler with dust, mold like substance buildup. Dishmachine racks with debris buildup. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at sushi line not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Wontons in reach in cooler not covered. **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels in kitchen and at sushi bar not stored in sanitizer. **Repeat Violation**
21-12-4
Basic - Accumulation of debris inside warewashing machine. Interior of dishmachine with debris buildup.
16-03-4
18
Aug 10, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Large can of pineapple slices dented and crimped at top rim of can. Stop Sale
01B-01-4
High Priority - Container of medicine improperly stored. Container with multiple medicine bottles stored on top of bucket with single packers of sugars. Operator removed container of meds to properly store. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense flour in bag in prep area. Operator removed cup **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on walk-in-cooler in disrepair. **Repeat Violation**
14-10-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and warewashing area chipped/ cracked/ missing **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters in hood above fryers and grill area heavily soiled.
23-03-4
Basic - Stored food not covered. Multiple trays of frozen wontons in reach in freezer across from triple sink not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from grill area and also wet wiping cloth on counter at sushi making station.
21-12-4
50
Mar 24, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for a total of less than 5 seconds and then touched utensil. Operator discussed hand washing procedures with employee **Corrective Action Taken**
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (46F - Cold Holding); tofu (45F - Cold Holding);in walk-in-cooler. Operator stated they were in and out of cooler recently. Unsure if door was closed fully when last person was in cooler. Operator stated they will keep door closed to chill food. Retemped at end of inspection and both foods 43F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/ stained **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at triple sink. Operator labeled spray bottle of degreaser. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense noodles. **Repeat Violation**
14-01-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on walk-in-cooler in disrepair
14-10-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen cracked/ in disrepair **Repeat Violation**
36-17-5
52
Nov 1, 2022
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); raw shrimp (45F - Cold Holding) in walk-in-cooler. Operator removed a baggie from fan area. Retemped both items at end of inspection and both foods below 43F **Corrected On-Site**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm); at sushi making station. Employee diluted solution with additional water. Retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone started to wipe cutting board and handled clean utensils without washing hands first. Discussed with operator. Operator had employee wash hands. **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Raw fish wrapped in direct contact with non food grade paper towel in reach-in cooler at sushi making station.
14-86-1
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish not commercially packaged stored above ready to eat crab Rangoons in reach-in freezer across from triple sink. Operator removed rations to properly store **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled/stained.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used to dispense rice in rice warmer. Operator removed bowl **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods not segregated in walk-in-cooler and in reach in freezer. Operator removed employee foods to separate them from food being served to the public **Corrected On-Site**
08B-49-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles at cook line / kitchen area cracked/ missing/ in disrepair **Repeat Violation**
36-17-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of in reach-in freezer across from triple sink soiled. Also, interior shelving in walk-in-cooler soiled with accumulation of food debris
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet wiping cloth to properly store **Corrected On-Site**
21-12-4
33
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