Sushi & Subs
Last inspected: Mar 25, 2026
58
Score
Inspectors have visited Sushi & Subs 10 times, with records going back to 2022. The most recent visit was on Mar 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged six times.
By comparison, the average Jacksonville facility scores 74, putting Sushi & Subs on the weaker side. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Manager washed and rinsed knife only to cut sushi, explained to her
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon on shelf above avocados, manager rearranged **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple with water damage **Repeat Violation**
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal clothes on shelf above rice, storage area
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of container for crunchy with grease build up, gasket with blackish build up on box freezer, storage area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. With food splatter by sauces, prep area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Base of handle dripping on faucet at triple sink has
29-11-4
58
Oct 9, 2025
Routine - Food
No violations found.
100
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager could not find invoice with in 90 days, she has older ones, explained to her **Warning**
01D-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Krab, krab salad, cream cheese made on Saturday, explained to her and she wrote dates on **Corrected On-Site**
02C-03-5
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Couldn't find any receipts with in 3 months
01D-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. A couple show water damage **Repeat Violation**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Old ones
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator's drink by avocados, she moved it to bottom shelf **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. A couple of small holes by hand sink net to triple sink
36-24-5
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
50
Mar 5, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
52
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon on shelf above open bag with cooked eel, operator rearranged it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, operator placed one **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Body lotion above clean dishes, operator moved it , employee food on shelf above cucumbers for costumers **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket pulling in reach in cooler
14-11-5
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer **Repeat Violation**
23-03-4
Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard at storage area
14-45-4
55
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and salmon on shelf above seaweed in reach in cooler, explained to her and she rearranged **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. White substance, by mop sink, water and cleaner mix
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage **Repeat Violation**
36-32-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, she removed it **Corrected On-Site**
13-07-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of lid in box freezer is cracked, storage area
14-36-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid on box freezer, storage area
23-03-4
61
Jul 20, 2023
Routine - Food
No violations found.
100
Jul 19, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna in container on shelf above cooked shrimp in comm packet, white home freezer, mgr rearranged **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw salmon, cooked shrimp, cream cheese, in upright cooler, less than 4hrs, taken out of frozen this morning **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Covered with basket, employee moved basket **Corrected On-Site**
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Repeat Violation**
11-27-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage **Repeat Violation**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn gasket, cooler at 46f, mgr moved them to personal cooler **Warning**
14-74-7
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Forks not inverted at front counter
25-09-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Undercooked prep table
36-27-5
Basic - Equipment in poor repair. Gasket in upright cooler
14-11-5
43
Feb 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In front counter prep area, ware washing and dry storage
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. On front line above prep table area with water damages
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt debris on top of white fridge on front line area
23-03-4
78
Jul 12, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and storage area
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a few ceiling tiles
36-32-5
Basic - Equipment in poor repair. Torn gasket on white reach in cooler
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, manager cleaned microwave during inspection **Corrected On-Site**
22-08-4
82
Frequently Asked Questions
When was Sushi & Subs last inspected?
The most recent health inspection at Sushi & Subs on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Sushi & Subs?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited six times, more than any other issue at Sushi & Subs.
How does Sushi & Subs compare to other restaurants in Jacksonville?
Sushi & Subs most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Sushi & Subs' inspection record improved over time?
Yes. Recent inspections at Sushi & Subs have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sushi & Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sushi & Subs inspected?
Based on the inspection history on file, Sushi & Subs is inspected around three times per year on average.
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