Tainos Bakery
Last inspected: Jan 7, 2026
58
Score
Across the available record, Tainos Bakery has nine inspections on file, the first dated 2022. The latest inspection on file is from Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 12 violations earlier on.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited six times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce at reach in cooler under sandwich press **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork temping at 50F at reach in cooler per operator item was placed in cooler less than 2 hours.Operator placed items in bottom cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler at entrance to kitchen
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Sugar had a container with no handle.Operator moved container **Corrected On-Site**
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in direct contact with pancake flour.Operator moved handle **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers and flat top grill on cooks line
23-03-4
58
Jul 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables in kitchen **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Throughout facility **Warning** - From follow-up inspection 2025-07-30: **Time Extended**
16-46-4
82
Jul 29, 2025
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and pork mix and pork temping between 50F-54F per operator items were placed in reach in cooler less than two hours.operator moved to reach in freezer Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over milk at glass reach in fridge **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with containers **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wringing out towel at front counter hand washing sink **Warning**
31A-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler to right of entrance and glass reach in cooler **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. On make tables in kitchen **Warning**
14-09-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net **Warning**
13-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. By steam well and reach in cooler at cooks line **Corrected On-Site** **Warning**
36-22-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler by triple sink **Corrected On-Site** **Warning**
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Per previous owner plans mop sink was located in storage area,which houses a glass reach in freezer and a regular reach in freezer **Warning**
29-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Throughout facility **Warning**
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board **Warning**
21-12-4
32
Apr 9, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by triple sink blocked by trash cans, and had metal container inside.
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Scoop used for scooping ice at front counter is missing handle. Stored in reach in cooler at front counter.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes on cooksline. Operator moved. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Along left side of back door exit to dumpsters.
35B-01-4
Basic - Light not functioning. One light burned out under hood system.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers by triple sink soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed several containers on clean dish racks with old labels.
16-46-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth placed on handwashing sink at entrance of kitchen. Operator removed. **Corrected On-Site**
21-12-4
64
Sep 12, 2024
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan vanilla date marked 9-01 Bizcocho date marked 9-01 **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan vanilla dessert date marked 9-01 Bizcocho dessert date marked 9-01 **Repeat Violation**
01B-24-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 6am. Operator time marked.
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By three compartment sink
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill in kitchen excessive build up
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout in kitchen
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer On top of prep table Operator turned over **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee with no lid on counter next to serving trays and to go bags front counter. Operator removed **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gasket make table doors
14-11-5
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Cases of oil on floor in storage room
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Side of grills **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sauce cups in dining room Operator turned over **Corrected On-Site**
25-09-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet to handwashing sink in kitchen
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
21-12-4
21
Jan 23, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
01B-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back hand wash sink **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large (Pilon) mortar and pestle soiled from day before, residue of plantains.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice and blender cover in front hand wash sink
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit **Repeat Violation**
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease **Repeat Violation**
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup inside the sugar bin, operator removed it **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. In front of bathrooms **Repeat Violation**
36-17-5
41
Aug 16, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
26
Jan 18, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
58
Sep 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Guava and Bavarian cream boxes directly on the floor - From follow-up inspection 2022-09-14: **Time Extended**
24-26-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in coolers, both have cut marks. **Repeat Violation** - From follow-up inspection 2022-09-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mortar pesto cracked - From follow-up inspection 2022-09-14: **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2022-09-14: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster - From follow-up inspection 2022-09-14: **Time Extended**
33-16-4
78
Frequently Asked Questions
When was Tainos Bakery last inspected?
The most recent health inspection at Tainos Bakery on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Tainos Bakery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Tainos Bakery.
How does Tainos Bakery compare to other restaurants in Orlando?
Tainos Bakery most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Tainos Bakery's inspection record improved over time?
Yes. Recent inspections at Tainos Bakery have averaged around eight violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tainos Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tainos Bakery inspected?
Based on the inspection history on file, Tainos Bakery is inspected around three times per year on average.
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