Taqueria Los Cebollines Sp
Last inspected: Jul 18, 2025
70
Score
Across the available record, Taqueria Los Cebollines Sp has three inspections on file, the first dated 2024. Taqueria Los Cebollines Sp was last inspected on Jul 18, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
Restaurants in Ocoee average 76, so Taqueria Los Cebollines Sp trails the local norm. The full record sits in fairly typical territory for a working restaurant.
3
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs stored ambient on the counter with limes and chopped ham in refrigerator. Operator moved eggs and ham. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided poster and operator hung it. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler, **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC VENT OVER TRIPLE SINK. Gaskets on tall reach in cooler **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids stored under. AC unit. Placed in a plastic storage bin. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink lids with drippings from AC unit and dust. Manager discarded lids and stored in a plastic container. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
25-09-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Manager cleaned it up. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-18: **Time Extended**
29-49-6
70
May 6, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided poster and operator hung it. **Corrected On-Site** **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler, **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC VENT OVER TRIPLE SINK. Gaskets on tall reach in cooler **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids stored under. AC unit. Placed in a plastic storage bin. **Corrected On-Site** **Warning**
25-06-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Drink lids with drippings from AC unit and dust. Manager discarded lids and stored in a plastic container. **Corrective Action Taken** **Warning**
25-09-4
Basic - Standing water in bottom of reach-in-cooler. Manager cleaned it up. **Corrected On-Site** **Warning**
29-49-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs stored ambient on the counter with limes and chopped ham in refrigerator. Operator moved eggs and ham. **Corrective Action Taken** **Warning**
08B-49-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
55
May 15, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Taqueria Los Cebollines Sp last inspected?
The most recent health inspection at Taqueria Los Cebollines Sp on file is from Jul 18, 2025. The public record contains three inspections in total.
How does Taqueria Los Cebollines Sp compare to other restaurants in Ocoee?
Taqueria Los Cebollines Sp most recently scored 70 out of 100, which is lower than the Ocoee average of 76.
Has Taqueria Los Cebollines Sp's inspection record improved over time?
No. Recent inspections at Taqueria Los Cebollines Sp have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Taqueria Los Cebollines Sp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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