Telicious
Last inspected: Jul 10, 2023
39
Score
Telicious, located at 1218 South Park Ave in Sanford, FL, had a high-risk inspection on July 10, 2023, with a score of 39. This inspection identified three critical, two major, and six minor violations. Previous inspections for this facility have also resulted in high-risk classifications.
3
Inspections
3
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jul 10, 2023
Food-Licensing Inspection
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw fish Corrected by operator **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. -chemical bottles hanging on hand sink, operator moved to appropriate area **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - walk in cooler
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has buildup of moldlike substance -cutting boards are soiled
22-02-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider.
51-15-4
Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has an accumulation of food debris
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have grease accumulation
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -tiled wall next to fryer soiled with grease -
36-27-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots in walk in cooler
24-05-4
39
Feb 7, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed. **Corrected On-Site**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
14-09-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
47
Aug 11, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022. **Admin Complaint** - From follow-up inspection 2022-08-11: **Admin Complaint**
50-17-2
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep area. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning** - From follow-up inspection 2022-08-11: **Time Extended**
14-42-4
61
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