Ternerita Burger

5805 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

American

Last inspected: Nov 17, 2025

Score

Low Risk

Going back to 2023, Ternerita Burger has seven inspections in the public record. Inspectors last stopped by on Nov 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “equipment in poor repair”, which has been cited two times.

The city-wide average for Kissimmee sits at 78, putting Ternerita Burger on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 1, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

May 9, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over beef **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

22-02-4

Basic - Equipment in poor repair. Lowboy cooler not working.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

23-03-4

Dec 11, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 8, 2023

Routine - Food

5 critical violations. 3 minor violations.

View 8 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Employees preparing orders while food truck have no running water to wash hands. **Corrected On-Site**

12A-16-4

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F

03D-06-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Garlic cilantro sauce 76F.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food kept on cooling drawers and reach in cooler across from flat top for 4 hrs. Raw chicken 49 F, cooked beef 47F, pork 49F, sausage 50F. All kept on cooling drawers under flat top on cook line and on reach across from flat top for 4 hrs. Sliced tomatoes , lettuce , cabbage, sliced ham prepared today and ambient cooling for 4 hrs with temperature of 50F to 58F

01B-02-5

High Priority - Establishment operating with no potable running water.No running water on unit. According to cook pump is broken. **Admin Complaint**

27-12-4

Basic - Equipment in poor repair.Cooling drawers under flat top with ambient temperature of 47F, reach in cooler across from flat top with ambient cooling of 47F

14-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit.In cooling drawers u dear flat top and reach in cooler with ambient cooling temperature of 47F.

05-09-4

Basic - Standing water in bottom of reach-in-cooler.Across from flat top

29-49-6

Jun 22, 2023

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Apr 21, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised remix. **Corrected On-Site**

22-41-4

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**

01B-14-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ternerita Burger last inspected?

The most recent health inspection at Ternerita Burger on file is from Nov 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Ternerita Burger?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Ternerita Burger.

How does Ternerita Burger compare to other restaurants in Kissimmee?

Ternerita Burger most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.

Has Ternerita Burger's inspection record improved over time?

Results have been roughly steady. Inspections at Ternerita Burger have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ternerita Burger means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ternerita Burger inspected?

Based on the inspection history on file, Ternerita Burger is inspected around three times per year on average.

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The Olive Garden Italian Restaurant #1005

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Score: 82 — Low Risk

Wreckers Sports Bar / Ird

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Score: 52 — High Risk

Sandbar

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Score: 90 — Low Risk

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