Tgi Fridays 2625

5034 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

American

Last inspected: Feb 10, 2025

Score

High Risk

Inspectors have visited Tgi Fridays 2625 six times, with records going back to 2022. The most recent visit was on Feb 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Across the inspection history, “floor tiles missing and/or in disrepair” is the issue that surfaces most often, recorded two times.

By comparison, the average Kissimmee facility scores 78, putting Tgi Fridays 2625 on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table sauté.items in unit over night Alfredo sauce (46F - Cold Holding); Cajun butter (47F - Cold Holding); garlic Parmesan butter (48F - Cold Holding)top of make table across from sauté cabbage (46F - Cold Holding); sour cream (46F) **Repeat Violation** **Warning**

03A-02-5

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 10-2024 should be replaced

29-28-4

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing a bottle of soda.

31A-11-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reaching cooler on cook line.

12B-13-4

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados and tomatoes

08B-39-4

Basic - Stored food not covered. Ice cream without lid

08B-12-5

Basic - Floor tiles missing and/or in disrepair. In front of dishwasher machine **Repeat Violation**

36-17-5

Basic - Light not functioning. On cook line

36-62-4

Jul 29, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Apr 12, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - mashed potato scoop

10-05-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust.

36-34-5

Basic - Floor area(s) covered with standing water. - back area

36-22-4

Basic - Floor tiles missing and/or in disrepair. - floor tikes cracked in dish machine area

36-17-5

Sep 8, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Jun 23, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Dec 7, 2022

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris. -inside of microwaves above prep table soiled -cutting boards stained throughout kitchen -soda nozzle in bar area soiled

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath grills has an accumulation of food debris -reach in freezer door gaskets soiled -walk in cooler fan covers soiled

23-03-4

Basic - Light shield damaged/in disrepair. -walk in cooler light cover damaged

38-01-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. -operator installed missing filters **Corrected On-Site**

14-42-4

Basic - Floor soiled/has accumulation of debris. -beer cooler has a puddle on floor

36-73-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups in beverage service area **Corrected On-Site**

24-08-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dishwashing area

36-34-5

Basic - Old label stuck to food containers after cleaning. -operator removed **Corrected On-Site**

16-46-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Tgi Fridays 2625 last inspected?

The most recent health inspection at Tgi Fridays 2625 on file is from Feb 10, 2025. The public record contains six inspections in total.

What is the most common violation at Tgi Fridays 2625?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Tgi Fridays 2625.

How does Tgi Fridays 2625 compare to other restaurants in Kissimmee?

Tgi Fridays 2625 most recently scored 47 out of 100, which is lower than the Kissimmee average of 78.

Has Tgi Fridays 2625's inspection record improved over time?

Results have been roughly steady. Inspections at Tgi Fridays 2625 have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Tgi Fridays 2625 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tgi Fridays 2625 inspected?

Based on the inspection history on file, Tgi Fridays 2625 is inspected around three times per year on average.

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