Thai Thai Sushi Boat
Last inspected: Feb 27, 2026
67
Score
Thai Thai Sushi Boat has been inspected 15 times since 2023. The most recent visit was on Feb 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
“Ceiling not smooth” accounts for the largest share of issues, appearing eight times across the record.
Thai Thai Sushi Boat's latest score of 67 falls below the Naples average of 81. The full record sits in fairly typical territory for a working restaurant.
15
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25 **Admin Complaint** - From follow-up inspection 2026-02-27: Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25. Establishment is open and operating serving to the public. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler employee unable to provide food handler training. Employee has been working at establishment for 3 years. Rolando. **Admin Complaint** - From follow-up inspection 2026-02-27: One food handler employee unable to provide food handler training Employee has been working at establishment for 3 years. Rolando. Time extended to allow operator to train employee and obtain food handler certification. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Admin Complaint** - From follow-up inspection 2026-02-27: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer the stand alone freezer near dish machine. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-27: Ice build up in stand alone freezer **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees located at the sushi bar. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-27: No handwashing sign provided at a hand sink used by food employees located at the sushi bar. **Time Extended**
31B-04-4
67
Feb 19, 2026
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Oct 6, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
43
May 23, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed several foods being stored in non food grade containers. This is a repeat violation from 3-31-25 **Repeat Violation**
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at dishwasher area storing clean dishes. Operator moved dishes. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen egg rolls and dumplings not date marked.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In dining room, observed unlabeled chemical spray bottle. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
25-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage room, ceiling tiles are not smooth and easily cleanable.
36-37-5
Basic - In-use ice scoop stored on soiled surface between uses. In boba bar area, observed ice scoop on drainage tray.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at boba bar in standing water 75F degrees. Operator removed utensils from water.
10-07-4
Basic - Reuse of single-service or single-use articles. Single use food containers being washed and reused for food storage. Rice bags are being washed and reused.
25-32-4
50
Mar 31, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed several non food grade containers storing time temperature control foods.
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. At sushi bar, observed utensils in Hand washing sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area and sushi bar. Operator refilled towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for Operator, operator had employees read, sign and date back of the agreement form. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. No soap observed at Hand washing sink in dishwasher area and cooks line. Operator brought soap to Hand washing sink **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim, per operator Kim has been employed several years.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed quart container in rice in kitchen and portion cups in assorted containers at beverage area.
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. At sushi station, one employee with no hair restraint.
13-03-4
Basic - Reuse of single-service or single-use articles. Observed quarterly containers being reused.
25-32-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at soup and rice area. Operator inverted utensils. **Corrected On-Site**
25-02-4
43
Jan 15, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning** - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. **Admin Complaint** - From follow-up inspection 2025-01-15: Menu offers White Tuna. Per operator, Escolar is being used. **Admin Complaint**
52-01-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning** - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended** - From follow-up inspection 2025-01-15: Smoked salmon and Masago offered on menu with no asterisk or symbol to indicate Consumer Advisory applies. **Admin Complaint**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-04: No proof provided this visit **Admin Complaint** - From follow-up inspection 2025-01-15: No proof provided this visit **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended** - From follow-up inspection 2025-01-15: **Time Extended**
36-37-5
70
Nov 4, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning** - From follow-up inspection 2024-11-04: Menu is still offering Escolar for White Tuna. **Admin Complaint**
52-01-4
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning** - From follow-up inspection 2024-11-04: Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. Will be time extended sixty days **Time Extended**
02B-04-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-11-04: No proof provided this visit **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: **Time Extended**
36-37-5
70
Oct 24, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up Three compartment sink for sanitizing and called service technician Dishwasher (Chlorine 0ppm); Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. **Warning**
01D-02-4
Intermediate - Identity of food or food product misrepresented. Menu offers "White Tuna" in several areas. Per operator, fish being used is Escolar. Educated operator about Albacore Tuna, Escolar and Misrepresentation of Foods on Menus. **Warning**
52-01-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon, and masago offered on menu in several areas, with no secondary designation to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse being stored with dry goods **Warning**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room **Warning**
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic tiles 4-18-24 **Repeat Violation** **Warning**
36-37-5
47
Apr 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas **Warning** - From follow-up inspection 2024-04-18: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers. **Warning** - From follow-up inspection 2024-04-18: **Time Extended**
25-32-4
90
Feb 13, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, raw beef ; (52F - Cooling); cooked chicken (50F - Cooling); bean sprouts (55F - Cooling); shell eggs ambient (50F - Cooling) Per operator, items were prepared one and a half hours prior to inspection. Operator filled bags with ice and covered time/temperature control foods and called the technician. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in kitchen storage areas **Warning**
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line, observed utensils in standing water. Educated operator on utensil procedure. **Warning**
10-07-4
Basic - Reuse of single-service or single-use articles. Observed reuse of seaweed salad containers. **Warning**
25-32-4
43
Dec 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23 **Repeat Violation** **Warning** - From follow-up inspection 2023-12-08: **Time Extended**
31B-04-4
82
Nov 7, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. 6-26-23 On front line near spices **Repeat Violation** **Warning**
41-17-4
Intermediate - Identity of food or food product misrepresented. White tuna roll and White tuna poke offered on menu. Per operator Escolar is being offered for White Tuna. Educated operator that only Albacore Tuna may be represented as such. **Admin Complaint**
52-01-4
Intermediate - No soap provided at handwash sink. At dishwasher and sushi bar area. **Warning**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has accumulated ice buildup **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar area.6-26-23 **Repeat Violation** **Warning**
31B-04-4
Basic - Reuse of single-service or single-use articles. 6-26-23 Observed rice bags, spice and seaweed containers being reused **Repeat Violation** **Warning**
25-32-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dry storage area **Warning**
36-37-5
52
Jun 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Jun 26, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Roach activity present as evidenced by live roaches found. Nine live roaches observed on kitchen walls and ceiling near hot water heater and double door refrigerator. Two live roaches observed on walk in exterior wall. Two live roaches observed in dry storage area near back door. Three live roaches observed on wall near dishwasher. Four live roaches observed on kitchen walls near rice cooker and spice rack. Three live roaches observed in kitchen on wall above to go containers One live roach observed on cutting board in kitchen near fryers Two roaches observed on cutting board of reach in refrigerator near wok area. Two live roaches observed on wall next to ice machine in storage room **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Approximately 50 roach droppings observed in kitchen on shelving with small mixer and food processing equipment Approximately 50 roach droppings observed in hot water tank catch basin **Warning**
35A-23-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handling certification for two employees. Observed four other employees without food handling certification. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. At entrance to kitchen from dining room, two unlabeled spray bottles on bus cart. **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers. No food manager present. **Warning**
53A-05-6
Basic - Reuse of single-service or single-use articles. 3-1-23 In dishwasher area, rice bags, quart containers and seaweed containers being re used. **Warning**
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia being thawed in standing water near dishwasher area. Operator removed tilapia and placed in refrigerator. **Corrective Action Taken** **Warning**
06-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine **Warning**
51-11-4
Basic - Dead roaches on premises. Three dead roaches observed in dry storage area near back door. Ten dead roaches observed at hot water tank, catch basin. Three dead roaches observed on dishwasher **Warning**
35A-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter near fountain soda dispenser. Two utensils in standing water **Warning**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar area **Warning**
31B-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At front counter area, employees beverage being stored with clean glasses and beverages. **Warning**
12B-13-4
39
Mar 1, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine, after discussion operator set up triple sink for sanitation. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On front line of kitchen, reach in refrigerator has raw chicken breast stored over cooked fried shrimp. Discussed with operator options of storage in fridge for compliance.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. In dishwasher area, hand washing sink blocked by buckets of chemicals and utensils
31A-09-4
Intermediate - No soap provided at handwash sink. In mens restroom. After discussion operator replenished soap **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers have old labeling in dishwasher area
23-03-4
Basic - Reuse of single-service or single-use articles. Quart containers and seaweed tubs re-used for food storage.
25-32-4
52
Frequently Asked Questions
When was Thai Thai Sushi Boat last inspected?
The most recent health inspection at Thai Thai Sushi Boat on file is from Feb 27, 2026. The public record contains 15 inspections in total.
What is the most common violation at Thai Thai Sushi Boat?
Across the inspection record, “ceiling not smooth” has been cited eight times, more than any other issue at Thai Thai Sushi Boat.
How does Thai Thai Sushi Boat compare to other restaurants in Naples?
Thai Thai Sushi Boat most recently scored 67 out of 100, which is lower than the Naples average of 81.
Has Thai Thai Sushi Boat's inspection record improved over time?
Results have been roughly steady. Inspections at Thai Thai Sushi Boat have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Thai Thai Sushi Boat means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Thai Thai Sushi Boat inspected?
Based on the inspection history on file, Thai Thai Sushi Boat is inspected around five times per year on average.
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