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That Crepe Place

3003 Sw Port Lucie Blvd, Port St. Lucie, FL 34953
Café / Breakfast
Last inspected: Feb 2, 2026
61
Score
Medium Risk

Inspectors have visited That Crepe Place eight times, with records going back to 2022. The latest inspection on file is from Feb 2, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly two violations before.

Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.

That Crepe Place's latest score of 61 falls below the Port St. Lucie average of 81. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Garbage and Refuse Properly Disposed
FL-54
61
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.
03A-02-5
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.
16-55-4
Basic - Equipment in poor repair. Ice machine.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
33-19-4
Basic - Missing drain plug at dumpster. In a shared plaza.
33-11-4
Basic - Open dumpster lid. In a shared plaza.
33-16-4
52
Aug 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of microwave has accumulation of grease. **Corrected On-Site**
22-08-4
95
Feb 22, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner. **Corrected On-Site**
03A-02-5
Basic - Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.
14-11-5
70
Sep 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Toxic Substances Properly Identified, Stored, Used
FL-32
95
Feb 21, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**
08A-05-6
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
12B-02-4
82
Aug 1, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was That Crepe Place last inspected?

The most recent health inspection at That Crepe Place on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at That Crepe Place?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at That Crepe Place.

How does That Crepe Place compare to other restaurants in Port St. Lucie?

That Crepe Place most recently scored 61 out of 100, which is lower than the Port St. Lucie average of 81.

Has That Crepe Place's inspection record improved over time?

No. Recent inspections at That Crepe Place have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at That Crepe Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is That Crepe Place inspected?

Based on the inspection history on file, That Crepe Place is inspected around two times per year on average.

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Explore More
→ All locations in Port St. Lucie → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Port St. Lucie
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