The Alibi Bar
Last inspected: Dec 1, 2025
100
Score
The Alibi Bar has been inspected eight times since 2022. The Alibi Bar was last inspected on Dec 1, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Raw animal foods not properly separated” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Panama City Beach average 84, so The Alibi Bar is doing better than most peers. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
No violations found.
100
Nov 20, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Apr 28, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on shelf above raw beef in walk in cooler.
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen blocked by co tank and dust pan.
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's cell phone and wireless speaker stored on shelf above make table.
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink in kitchen.
29-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Single-service articles improperly stored. Single serve cups, clam shells stored on floor in storage room next to office.
25-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in either restroom.
31B-04-4
Basic - Food stored on floor. Observed barbecue sauce stored on the floor in storage room next to office. Observed a box of Lemons stored on the floor in the walk in cooler.
08B-38-4
58
Oct 9, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.
08B-27-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed visibly soiled pitcher in contact with ice in ice machine. See stop sale.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shrimp and mani. Employee moved ground beef to bottom. **Corrected On-Site**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lucas wells expired 4-24-24
53A-03-7
Basic - Condensation or other drainage not disposed of according to law. AC dripping into pan over mustard packets, Togo forks, and overflowing onto pizza pans. Employee moved all items and washed pizza pans. **Warning**
28-02-4
Basic - Cove molding at floor/wall juncture broken/missing. In front of beer cooler door.
36-03-4
45
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 10ppm. Primed at time of inspection. Tested at 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen tested at over 500ppm. Cook diluted solution at time of inspection. Retested at 200ppm. **Corrected On-Site**
41-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked chicken prepped on 2-18-24, not date marked by 2-20-24. Milk opened 2-18-24 not dated. Cook marked items at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook hired over 60 days, no proof of food handler training. **Repeat Violation**
53B-13-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around window AC unit in rear storage area.
35B-04-4
Basic - Accumulation of debris inside kitchen warewashing machine.
16-03-4
55
Jul 31, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish washer tested at 0ppm. Establishment to use kitchen dishwasher.
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese 47F,
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 47F, moved to freezer for rapid chilling, cream cheese 47F in cooler over night see stop sale
03A-02-5
Intermediate - No cleaning agent provided at bar dish machine. Observed only sanitizer by bar dish washer, detergent tube inserted into container of chlorine.
16-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 bartender 1 server 1 cook on duty, no proof of reporting agreement. All employees on duty at time of inspection signed agreement. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 cook and 1 bartender hired.
53B-13-5
Basic - Worn, torn and/or soiled floors. On cook line.
36-10-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi and tuna in vacuum sealed bags indicating product is to be removed from package before thawing.
06-09-1
43
Jul 8, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - OBSERVED: WIPING CLOTH SOLUTION EXCEEDING THE MAXIMUM CONCENTRATION ALLOWED STORED IN A LOCATION THAT COULD RESULT IN THE CROSS CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE, OR SINGLE-USE ARTICLES. WIPING CLOTH SANITIZER BEHIND BAR MEASURED AT OVER 500PPM QUAT. PRIORITY: HIGH PRIORITY
41-15-5
High Priority - OBSERVED: ROACH ACTIVITY PRESENT AS EVIDENCED BY LIVE ROACHES FOUND. OBSERVED TOTAL OF 24 LIVE ROACHES. 12 BETWEEN CUTTING BOARD ON FLOOR AND COVE MOLDING UNDER THREE COMPARTMENT SINK, 7 ON GREASE TRAP, 4 ON INSIDE CORNERS OF DISH MACHINE LEGS, 1 ON WALL BEHIND DISH MACHINE. **WARNING** PRIORITY: HIGH PRIORITY
35A-05-4
High Priority - OBSERVED: ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS. SUBMIT A LICENSE APPLICATION AND PAYMENT TO DBPR/BUREAU OF CENTRAL INTAKE UNIT, 2601 BLAIR STONE RD., TALLAHASSEE, FL 32399-0783. TO APPLY ONLINE OR OBTAIN AN APPLICATION FOR LICENSE VISIT HTTP:// WWW.MYFLORIDALICENSE.COM/DBPR/HOTELS-RESTAURANTS/. ESTABLISHMENT APPLIED FOR LICENSE UNDER FILE NUMBER 343887. THIS VIOLATION IS BEING ADDRESSED ON A PREVIOUS INSPECTION FROM 4-21-22. PRIORITY: HIGH PRIORITY
50-08-7
Intermediate - OBSERVED: FOOD-CONTACT SURFACE SOILED WITH FOOD DEBRIS, MOLD-LIKE SUBSTANCE OR SLIME. SOILED SHELVES IN WALK-IN COOLER. PRIORITY: INTERMEDIATE
22-02-4
Basic - OBSERVED: EMPLOYEE PERSONAL ITEMS STORED IN OR ABOVE A FOOD PREPARATION AREA, FOOD, CLEAN EQUIPMENT AND UTENSILS, OR SINGLE-SERVICE ITEMS. CELL PHONE ON CUTTING BOARD. EMPLOYEE REMOVED CELL PHONE. PRIORITY: BASIC
40-06-5
55
Frequently Asked Questions
When was The Alibi Bar last inspected?
The most recent health inspection at The Alibi Bar on file is from Dec 1, 2025. The public record contains eight inspections in total.
What is the most common violation at The Alibi Bar?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at The Alibi Bar.
How does The Alibi Bar compare to other restaurants in Panama City Beach?
The Alibi Bar most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has The Alibi Bar's inspection record improved over time?
Results have been roughly steady. Inspections at The Alibi Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at The Alibi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Alibi Bar inspected?
Based on the inspection history on file, The Alibi Bar is inspected around two times per year on average.
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