The Club at the Strand
Last inspected: Oct 28, 2025
70
Score
The health department has logged nine inspections at The Club at the Strand, the earliest from 2022. The latest inspection on file is from Oct 28, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
“Dishmachine not sanitizing” comes up most often, recorded three times in the inspection record.
By comparison, the average Naples facility scores 81, putting The Club at the Strand on the weaker side. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of cream of coconut. Operator discarded can.
01B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and breadcrumb bins unlabeled. Operator labeled bins. **Corrected On-Site**
02D-01-5
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed one dented can of cream of coconut. Operator discarded can. **Corrective Action Taken**
08B-20-4
Basic - Ripped/worn tin foil used as shelf cover. In Walk in cooler, observed torn foil on shelving.
14-20-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Two Walk in coolers dimly lit.
38-04-4
70
May 7, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over ready to eat container of buttermilk. Operator placed raw eggs on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 46F cold hold, buttermilk 46F cold hold and sour cream 44F less than 4 hours. Educated operator on importance of maintaining at 41F or below. Operator placed food in working reach in cooler.. **Corrected On-Site** **Repeat Violation**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touching ready to eat green onions with barehand while chopping. Employee discards of onions chopped, washed hands, and put in gloves. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at beverage/wait station used as a dump sink.
31A-11-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed rinse temperature gauge on dishmachine in disrepair.
16-38-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
52
Jan 30, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw turkey burgers stored over bags of French fries. Operator placed turkey burgers on bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
50-17-3
High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb can of black beans dented. Operator separated to be returned to distributor. **Corrective Action Taken**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce 46F cold hold in salad/wait station less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
03A-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of frozen meat thawing at room temperature. Operator placed in working reach in cooler. **Corrected On-Site**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
47
May 10, 2024
Routine - Food
No violations found.
100
May 2, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored clean expresso machine. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
High Priority - Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
12A-02-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 156F less than 160F on plate surface. Educated operator on calibrating dishmachine. **Repeat Violation** **Warning**
22-49-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Oyster tags not marked with last date served. **Warning**
01C-03-4
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Ice buildup in ice cream reach-in freezer. **Warning**
14-69-4
Basic - In-use ice scoop stored on top of ice machine between uses. **Warning**
10-12-5
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service articles improperly stored. Coffee filters. **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler at end of cook line near walk in cooler. **Warning**
29-49-6
Basic - Wall soiled with accumulated dust behind ice machine. **Warning**
36-27-5
33
Nov 1, 2023
Routine - Food
No violations found.
100
Oct 19, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching at 150F. Operator set up manual sanitizer and called technician. **Corrective Action Taken** **Warning**
22-49-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan with vacuum sealing being conducted. **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. **Warning**
22-20-5
74
Apr 11, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine only reaching 148F at surface temperature. Operator set up manual sanitizer and called technician. **Corrective Action Taken**
22-49-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed fish vacuum sealed on site thawed and not removed from packaging. Operator stated was pulled this morning. Educated operator on proper thawing of vacuum sealed fish and operator removed from packaging. **Corrected On-Site**
03G-04-5
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed no HACCP plan for vacuum sealing conducted on property.
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen thawed in reach in cooler. Educated operator and operator removed from packaging. **Corrected On-Site**
06-09-1
64
Dec 16, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat cooked vegetables in reach in cooler at end of cook line. Observed raw fish over cooked crab in walk in cooler. Operator moved items for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chocolate mousse with cream dated 11/25 and chocolate ganache with cream dated 12/1. Operator discarded items. **Corrected On-Site**
02C-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for Kaustav Chatterjee.
53A-02-7
Basic - Food stored on floor. Observed food stored on floor in walk in cooler. Operator moved for proper storage. Repeat 3/2/2022. **Repeat Violation**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle in semolina flour. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 9/17/2021, 3/2/2022. **Repeat Violation**
22-20-5
58
Frequently Asked Questions
When was The Club at the Strand last inspected?
The most recent health inspection at The Club at the Strand on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at The Club at the Strand?
Across the inspection record, “dishmachine not sanitizing” has been cited three times, more than any other issue at The Club at the Strand.
How does The Club at the Strand compare to other restaurants in Naples?
The Club at the Strand most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has The Club at the Strand's inspection record improved over time?
Results have been roughly steady. Inspections at The Club at the Strand have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Club at the Strand means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Club at the Strand inspected?
Based on the inspection history on file, The Club at the Strand is inspected around three times per year on average.
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