@ the Diner Dr Phillips
Last inspected: Feb 11, 2026
74
Score
Going back to 2022, @ the Diner Dr Phillips has 14 inspections in the public record. On Feb 11, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around 12 violations each.
Looking across the full record, “drain cover(s) missing” is the recurring theme, flagged six times.
That's lower than the typical Orlando restaurant, which scores around 79. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing blue toxic substance not labeled. Handwash soap not labeled , operator labeled and placed near handwash sink **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In sugar container in back prep area , operator removed and replaced with scoop with handle **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons , forks not inverted on clean equipment shelves next to ice machine , operator inverted **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back kitchen area , on clean equipment shelves
24-08-4
Basic - Water leaking from pipe and/or faucet/handle. In back sink area in back kitchen prep
29-11-4
74
Sep 24, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on wrong side of splitter added to hose bibb. In back storage area - From follow-up inspection 2025-09-24: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine. - From follow-up inspection 2025-09-24: Has chlorine but has sink and surface not Quat test strips **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooks line. Ice scoop holder next to ice machine. - From follow-up inspection 2025-09-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area **Repeat Violation** - From follow-up inspection 2025-09-24: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back of kitchen prep area - From follow-up inspection 2025-09-24: **Time Extended**
36-24-5
64
Sep 16, 2025
Routine - Food
5 critical violations. 10 major violations. 9 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausages overnight , temped at 47F at 8:50am
01B-02-5
High Priority - Vacuum breaker missing on wrong side of splitter added to hose bibb. In back storage area
29-34-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked sausages overnight , temped at 47F at 8:50am
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine dish machine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cooks line. Ice scoop holder next to ice machine.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cooked potatoes container on cooks line. **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. A plastic container in hand sink next to dishwasher machine. As well as dirty coffee cup that was in the same sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the register
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees that have been hired for more than a week at establishment per operator **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. Near cooks line
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes in the walk in cooler.
02C-02-5
Intermediate - Squeeze bottle containing blue liquid toxic substance not labeled. **Repeat Violation**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Behind ice machine near dish machine **Repeat Violation**
29-28-4
Basic - Ceiling tile missing. In dish area **Repeat Violation**
36-36-4
Basic - Drain cover(s) missing. In three compartment sink in back storage prep area **Repeat Violation**
29-18-4
Basic - Floor tiles missing and/or in disrepair. In back area near three compartment sink drain
36-17-5
Basic - Hole in or other damage to wall. In back of kitchen prep area
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On cooks line **Repeat Violation**
10-20-4
Basic - Plumbing system in disrepair. Three compartment sink drain stopper in back dish area. **Warning**
29-08-4
Basic - Prep shelves with rust that has pitted the surface. On the cooks line under the grill
14-17-4
Basic - Water draining onto floor surface. 3 compartment sink in back room prep area.
29-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat at 0ppm
21-08-4
11
Jun 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at beverage station Coffee nozzles soiled Can openner holder soiled Cutting boards stained on cookline **Repeat Violation** - From follow-up inspection 2025-05-13: Just the cutting boards on cooks line **Time Extended** - From follow-up inspection 2025-06-13: Cutting boards on cookline soiled and stained. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing under ice machine. - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-13: Drain cover(s) missing under ice machine. **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Light not functioning at exhaust hood. **Repeat Violation** - From follow-up inspection 2025-05-13: **Time Extended** - From follow-up inspection 2025-06-13: Two lights on exhaust hood not functioning **Time Extended**
36-62-4
74
May 13, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at beverage station Coffee nozzles soiled Can openner holder soiled Cutting boards stained on cookline **Repeat Violation** - From follow-up inspection 2025-05-13: Just the cutting boards on cooks line **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2025-05-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation** - From follow-up inspection 2025-05-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Drain cover(s) missing under ice machine. - From follow-up inspection 2025-05-13: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Equipment in poor repair walk-in freezer leaking - From follow-up inspection 2025-05-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Light not functioning at exhaust hood. **Repeat Violation** - From follow-up inspection 2025-05-13: **Time Extended**
36-62-4
52
Mar 11, 2025
Routine - Food
2 critical violations. 10 major violations. 12 minor violations.
View 24 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in chest freezer raw beef not hermetically sealed over ready-to-eat frozen French fries **Corrected On-Site**
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
12A-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at kitchen sink by dish washer **Corrected On-Site**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled stored at expo.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters not date marked.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at beverage station Coffee nozzles soiled Can openner holder soiled Cutting boards stained on cookline **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times by beverage station. **Corrected On-Site**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing under ice machine.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting in kitchen storage area and beverage station.
24-08-4
Basic - Equipment in poor repair walk-in freezer leaking
14-11-5
Basic - Floor area(s) covered with standing water by ice bin in kitchen
36-22-4
Basic - In-use tongs stored on equipment door handle between uses on cookline
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pineapple container **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Light not functioning at exhaust hood. **Repeat Violation**
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees incorrect handwashing sign at sink by dish machine.
31B-04-4
15
Oct 17, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line - From follow-up inspection 2024-10-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter - From follow-up inspection 2024-10-17: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout front counter and dry storage areas. - From follow-up inspection 2024-10-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Light not functioning. 2 light bulbs on cooks line - From follow-up inspection 2024-10-17: **Time Extended**
36-62-4
74
Aug 16, 2024
Routine - Food
2 critical violations. 6 major violations. 9 minor violations.
View 17 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cooks line cracked eggs and handled clean equipment with no hand wash at cooks line **Repeat Violation**
12A-27-4
High Priority - Container of medicine improperly stored. Nasal solution stored next to coffee packets at front counter **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees with no certified food manager.
53A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator had copy on planned. Manager filled out and is now posted. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees at front counter
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid cleaner on cart at front counter **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout front counter and dry storage areas.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on shelf at front counter Coffee filters at coffee station front counter **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cups on shelf at front counter with sauces and coffee packets. **Corrected On-Site**
40-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour container
10-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and spoons in water 112F. **Corrected On-Site**
10-07-4
Basic - Light not functioning. 2 light bulbs on cooks line
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in on cooks line
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. - At hand washing sink in dish area.
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0ppm manager changed water. Rechecked now 200 ppm **Corrected On-Site**
21-08-4
26
Mar 12, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -sausage gravy, cooked day prior and cooled overnight inside walk in cooler per manager statement/date marking, 44F at edge, 46F in middle of deep plastic container. See stop sale. **Warning** - From follow-up inspection 2024-03-12: -cooked potatoes 97-167F after 2 hours per manager. Discussion with person in charge about expediting cooling by using shallow pans for dense food. Must be in compliance by next unannounced inspection. **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -dishwasher handling soiled dishes at dish machine prior to handling clean dishes cycled from machine. Discussion with manager about non-functioning hand sink in ware-washing area **Warning** - From follow-up inspection 2024-03-12: Advised to person in provide job specific training for hand-wash requirements for employees who perform ware-washing duties. **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy, inadequately cooled to 41F from 135F within 6 hours **Warning** - From follow-up inspection 2024-03-12: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-03-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooled overnight inside deep plastic tubs with lid covering container. Advised to use preventative measures to ensure critical control of 135-41F within 6 hours. Shallow pans, ice baths, stirring, leaving food uncovered during cooling period. Advised to check product cooling overnight first thing during opening shift. **Warning** - From follow-up inspection 2024-03-12: -employees using deep insulated bins for cooling, placing into walk in cooler while food is still high temperatures far above 135F. Advised to person in charge to use approved methods for cooling. Provided cooling guidelines. Must be in compliance by next unannounced inspection **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning** - From follow-up inspection 2024-03-12: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils, pitchers not inverted in ware-washing area **Repeat Violation** - From follow-up inspection 2024-03-12: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food - From follow-up inspection 2024-03-12: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor next to prep sink in back - From follow-up inspection 2024-03-12: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Interior of salamander has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-03-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters - From follow-up inspection 2024-03-12: **Time Extended**
25-06-4
35
Mar 11, 2024
Routine - Food
8 critical violations. 4 major violations. 6 minor violations.
View 18 violations
High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. -utensils inside pan on cook-line not in 135F water out since. Manager replaced spatulas **Corrective Action Taken** **Warning**
22-11-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sausage gravy, inadequately cooled to 41F from 135F within 6 hours **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 54F resting above pan level at make-line cooler next to stove. - **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -sausage gravy, cooked day prior and cooled overnight inside walk in cooler per manager statement/date marking, 44F at edge, 46F in middle of deep plastic container. See stop sale. **Warning**
03D-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs at cookline prior to handling bread and biscuits. -same handling of raw shell eggs and ready to eat food, no functioning hand sinks in vicinity. -advised to person Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment or utensils without washing hands. -dishwasher handling soiled dishes at dish machine prior to handling clean dishes cycled from machine. Discussion with manager about non-functioning hand sink in ware-washing area **Warning**
12A-13-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -server rinsed hands briefly at hand sink prior to running prepared food out to guests. **Warning**
12A-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooled overnight inside deep plastic tubs with lid covering container. Advised to use preventative measures to ensure critical control of 135-41F within 6 hours. Shallow pans, ice baths, stirring, leaving food uncovered during cooling period. Advised to check product cooling overnight first thing during opening shift. **Warning**
03D-15-4
Intermediate - Handwash sinks not functioning from food preparation/dishwashing area. Must be repaired/reinstalled in the same location. -hand sink on cook-line not functioning. -hand sink in back prep area near ice machine. Manager stated will be repaired. -1 remaining functional hand sink inside kitchen -Handwash sinks not accessible for employee use at all times. **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge stated proof of training is currently at separate location. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
03F-10-5
Basic - Interior of salamander has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters
25-06-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean utensils, pitchers not inverted in ware-washing area **Repeat Violation**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing wristwatch while preparing food
13-04-4
Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor next to prep sink in back
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting touching sugar in container **Warning**
10-01-5
15
Nov 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 07/2022 **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drains throughout kitchen **Warning** - From follow-up inspection 2023-11-07: **Time Extended**
29-18-4
82
Sep 6, 2023
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
View 19 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to adulteration of food product. 1 shelled egg on cookline- cracked Operator removed egg and discarded. **Warning**
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline in ice bath less than 4 hours, per operator French toast mix 57F pooled eggs 57F butter tabs 69F **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator items, were made at 8:30 and placed on hot holding. Held less than 4 hours Hollandaise sauce 80F **Warning**
03B-01-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple eggs Benedict entree items prepared with raw shelled unpasteurized eggs Hollandaise sauce. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for Quaternary or chlorine **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No soap provided at handwash sink. In woman's restroom, handicap stall **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 07/2022 **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and prep area **Repeat Violation** **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks stored at dish **Warning**
24-05-4
Basic - Drain cover(s) missing. Multiple drains throughout kitchen **Warning**
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor drains soiled throughout kitchen **Warning**
36-73-4
Basic - Food storage container/container lid cracked or broken. Multiple red lids cracked or beoken **Warning**
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in dirty holder. **Corrected On-Site** **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sprayer handle at dish machine soiled. Fan cover in walk in cooler. Light shield in walk in cooler. **Warning**
23-03-4
20
Dec 5, 2022
Complaint Full
3 major violations. 5 minor violations.
View 8 violations
Intermediate - 53A-05-6 Observed: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ food-lodging/food-manager/ **Admin Complaint** Priority: Intermediate
53A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Slicer soiled in prep area. 2) soda nozzles soiled at server station 3) dicers on prep table next oven in back **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula on clean item area by dish machine **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-10-4
Basic - - From initial inspection : Basic - Light not functioning. 1) walk in cooler by walk in freezer 2) hood over cooks line above egg cooking area **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Two white Cutting board has cut marks and is no longer cleanable on waffle station. **Warning** - From follow-up inspection 2022-12-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Four and sugar cambros under prep table in prep area. **Corrected On-Site** **Warning** - From follow-up inspection 2022-12-05
02D-01-5
58
Jul 7, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw whole shell eggs in walk in cooler **Corrected On-Site**
08A-20-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-22
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wedger soiled on prep table
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Across from beverage area rack of cups in front of. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Syrup bottle containing blue toxic substance not labeled in dish room
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish room and tile in disrepair. **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above sandwich prep table on cooks line **Corrected On-Site**
40-06-5
Basic - Old labels stuck to food containers after cleaning on plastic pans next to ice machine **Repeat Violation**
16-46-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor on the cooks line corrected on site.
21-38-4
41
Frequently Asked Questions
When was @ the Diner Dr Phillips last inspected?
The most recent health inspection at @ the Diner Dr Phillips on file is from Feb 11, 2026. The public record contains 14 inspections in total.
What is the most common violation at @ the Diner Dr Phillips?
Across the inspection record, “drain cover(s) missing” has been cited six times, more than any other issue at @ the Diner Dr Phillips.
How does @ the Diner Dr Phillips compare to other restaurants in Orlando?
@ the Diner Dr Phillips most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has @ the Diner Dr Phillips' inspection record improved over time?
Results have been roughly steady. Inspections at @ the Diner Dr Phillips have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at @ the Diner Dr Phillips means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is @ the Diner Dr Phillips inspected?
Based on the inspection history on file, @ the Diner Dr Phillips is inspected around four times per year on average.
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