(The) Down Town Deli

5770 W Irlo Bronson Hwy 309, Kissimmee, FL 34746
American
Last inspected: Dec 10, 2025
90
Score
Low Risk

(The) Down Town Deli appears in inspection records seven times, starting in 2023. On Dec 10, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among Kissimmee restaurants, the typical score is 78; (The) Down Town Deli is comfortably above that bar. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
90
Jun 17, 2025
Routine - Food
5 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
74
Dec 17, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 48F in back cooler. Operator immediately moved to freezer for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler reading 40F when temperature is 47F
05-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler
05-09-4
70
May 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.
03A-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
82
Dec 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jun 30, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Unclean building components, attachments or fixtures. AC over front door heavily soiled.
36-50-4
95
May 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
90

Frequently Asked Questions

When was (The) Down Town Deli last inspected?

The most recent health inspection at (The) Down Town Deli on file is from Dec 10, 2025. The public record contains seven inspections in total.

What is the most common violation at (The) Down Town Deli?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at (The) Down Town Deli.

How does (The) Down Town Deli compare to other restaurants in Kissimmee?

(The) Down Town Deli most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has (The) Down Town Deli's inspection record improved over time?

Results have been roughly steady. Inspections at (The) Down Town Deli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at (The) Down Town Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is (The) Down Town Deli inspected?

Based on the inspection history on file, (The) Down Town Deli is inspected around three times per year on average.