The Fusion Island
Last inspected: Feb 20, 2026
61
Score
The Fusion Island, located at 12041 Beach Blvd Ste 13-14 in Jacksonville, FL, underwent a moderate-risk inspection on February 20, 2026. This inspection identified two critical, one major, and two minor violations. Previous inspections for The Fusion Island have also resulted in medium-risk classifications.
2
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over ready to eat shredded cheeses in bottom of reach-in cooler next to stove. Operator removed raw bacon to properly store. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked egg stored in same carton next to other eggs in use. See stop sale.
01B-14-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored above ready to eat house made chicken and beef empanadas. Employee removed empanadas to properly store. **Corrected On-Site**
08B-17-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed lid missing from covered waste receptacle in women's restroom.
32-12-6
61
Sep 8, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate probe thermometer. Discussed it's needed prior to opening.
05-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls, cups, and plates in kitchen area on clean storage shelf not inverted/ protected.
24-05-4
74
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