The Jungle Bowl
Last inspected: Feb 13, 2025
29
Score
Public records show three inspections at The Jungle Bowl stretching back to 2022. Inspectors last stopped by on Feb 13, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
That's lower than the typical Jacksonville restaurant, which scores around 74. This restaurant has more on its record than most do.
3
Inspections
1
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 13, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
29
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
55
Aug 11, 2022
Routine - Food
5 major violations. 10 minor violations.
View 15 violations
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner stored by triple sink in kitchen.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine at front counter. Interior of multiple reach in coolers/freezers in establishment. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by box. Hand washing sink in back kitchen blocked by cart. Items moved to allow access. **Corrected On-Site**
31A-09-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Pressed ginger juices in grab and go reach in cooler.
02D-12-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one employee working today.
53B-13-5
Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks in dry storage closet. **Repeat Violation**
51-11-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in front counter area. Floor under equipment in back kitchen. Floor under triple sink in kitchen. Wall in front prep area. Ceiling in kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers throughout establishment. **Repeat Violation**
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple drink items stored in reach in cooler at front counter.
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in back kitchen area. Inspector emailed sign. **Corrective Action Taken** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Tops of chest freezers are showing rust.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple cold holding units in establishment. Handles for reach in coolers/freezers. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
Basic - Single-service articles improperly stored. Coffee filters are front counter not protected. To go boxes on shelf not inverted. To go cups and lids on floor in back hallway. Employee began moving items to store properly. **Corrective Action Taken**
25-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in food storage closet in front area.
36-30-4
37
Frequently Asked Questions
When was The Jungle Bowl last inspected?
The most recent health inspection at The Jungle Bowl on file is from Feb 13, 2025. The public record contains three inspections in total.
How does The Jungle Bowl compare to other restaurants in Jacksonville?
The Jungle Bowl most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.
Has The Jungle Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at The Jungle Bowl have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at The Jungle Bowl means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is The Jungle Bowl inspected?
Based on the inspection history on file, The Jungle Bowl is inspected roughly once per year on average.
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