The Muse Bourbon Bar and Grill
Last inspected: Dec 8, 2025
64
Score
Public records show 10 inspections at The Muse Bourbon Bar and Grill stretching back to 2022. Inspectors last stopped by on Dec 8, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “water with a temperature”, showing up three times.
By comparison, the average Jacksonville facility scores 74, putting The Muse Bourbon Bar and Grill on the weaker side. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Rubbing alcohol container over bag of food. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot or cold water at Hand Wash Sink by kitchen entrance. **Repeat Violation**
27-16-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop by ice machine in soiled scoop holder. Moved by manager. **Corrective Action Taken**
10-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris buildup on walk in cooler shelves.
23-03-4
64
Oct 3, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg in carton over ready to eat dressings in walk in cooler. Moved by manager. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen Hand Wash Sink no water. Supply turned off due to leak at faucet. **Repeat Violation**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at kitchen Hand Wash Sink.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
23-03-4
64
Mar 10, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 46°. Stop sale Cheese 44°. Milk 44°. Dressing 44°. Moved to freezer. Raw chicken 45°. Hamburger 45°. Moved to freezer. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef 46°. Stop sale **Warning**
01B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off . Kitchen Hand Wash Sink by entrance.
27-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism. **Repeat Violation**
35B-03-4
61
Dec 3, 2024
Complaint Full
No violations found.
100
Sep 17, 2024
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled slicer.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen Hand Wash Sink removed. **Warning**
31A-04-4
Basic - Outer openings not protected with self-closing doors. Kitchen side door no self closing mechanism.
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls as scoop in sauce.
14-01-5
74
Mar 25, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
45
Aug 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Oct 31, 2022
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered into kitchen then handled dishware without Washing hands. Manager intervened. **Corrected On-Site**
12A-16-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over ready to eat dressings in reach in cooler. Moved by manager. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink.
31B-02-4
Basic - Stored food not covered. Uncovered tray of banana pudding in walk in cooler. **Repeat Violation**
08B-12-5
Basic - Ceiling tile missing. Missing ceiling tiles by Dish machine. **Repeat Violation**
36-36-4
61
Oct 17, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was The Muse Bourbon Bar and Grill last inspected?
The most recent health inspection at The Muse Bourbon Bar and Grill on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at The Muse Bourbon Bar and Grill?
Across the inspection record, “water with a temperature” has been cited three times, more than any other issue at The Muse Bourbon Bar and Grill.
How does The Muse Bourbon Bar and Grill compare to other restaurants in Jacksonville?
The Muse Bourbon Bar and Grill most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has The Muse Bourbon Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at The Muse Bourbon Bar and Grill have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at The Muse Bourbon Bar and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is The Muse Bourbon Bar and Grill inspected?
Based on the inspection history on file, The Muse Bourbon Bar and Grill is inspected around three times per year on average.
Nearby Restaurants