The Pointe
Last inspected: Mar 12, 2026
82
Score
Across the available record, The Pointe has 11 inspections on file, the first dated 2022. The most recent visit was on Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around seven violations compared to roughly 10 violations earlier on.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.
The Pointe's latest score of 82 sits above the Kissimmee average of 78. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken. - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-12: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door. - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris. - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-12: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable. - From follow-up inspection 2026-03-05: **Time Extended** - From follow-up inspection 2026-03-12: **Time Extended**
33-31-5
82
Mar 5, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink is not removed at expo line. Operator states hand washing sink is out of order and waiting on repairs. **Warning** - From follow-up inspection 2026-03-05: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and side of ice machine at server station - From follow-up inspection 2026-03-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken. - From follow-up inspection 2026-03-05: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door. - From follow-up inspection 2026-03-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris. - From follow-up inspection 2026-03-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable. - From follow-up inspection 2026-03-05: **Time Extended**
33-31-5
70
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
41
Oct 6, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 19, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding) **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make table in main cookline: diced tomatoes prepped 5 hours prior per operator (54F - Cold Holding); cooked pork sausage prepped 5 hours prior per operator (54F - Cold Holding) Stop sale issued Sitting on counter next to grill: pancake batter out of refrigeration for 20 minutes per operator (70F - Cold Holding) Operator put in freezer to rapid cool Emailed operator copy of time plan **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at warewashing area Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. In server area Operator stocked **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near rim of drop chute
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on clean dish rack in warewashing area
12B-07-4
Basic - Equipment in poor repair. reach in cooler by three compartment sink, make table across from it not functioning
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in prep area
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors
23-03-4
41
Nov 6, 2024
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler ; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding). **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Red Bull cooler ; boiled eggs (47F - Cold Holding); cream cheese (47F - Cold Holding). Last time checked temperature was 5.5 hours ago .
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored on top of precooked broccoli at the walk-in freezer. Operator fix it . **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of liquid pastarize eggs at the walk-in cooler #1. Operator switch it . **Corrected On-Site**
08A-05-6
Basic - shelves with rust that has pitted the surface. Storage cage for plate .
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the pans at the storage are .
24-05-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the walk-in freezer.
14-36-5
Basic - Light not functioning. 2 out by the hoods . **Repeat Violation**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .
22-16-4
41
Jul 3, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
67
Apr 30, 2024
Routine - Food
1 critical violation. 3 major violations. 13 minor violations.
View 17 violations
High Priority - Employee handled soiled dishes and then handled clean equipment without changing gloves and washing hands. Operator coached employee to wash hands between tasks. **Corrective Action Taken**
12A-13-4
Intermediate - Handwash sink missing in warewashing or food preparation area. Omelet station set up with maketable and sneeze-guard protected cooking equipment in dining room is set up with TCS items and pasteurized liquid eggs, per operator, employees walk through pass door into kitchen to the nearest handwash sink.
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to ice machine in front exposed area.
31B-02-4
Intermediate - No plan review submitted and approved - customizable omelet station added in dining room area. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-14-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Banquet area ice machine and employee break room soda dispenser ice chute soiled with mold-like substance. Operator began cleaning as inspection concluded. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at omelet station not inverted, clean plates stored in bulk caddy uncovered, clean scoops and ladles with finished cook old contact surface side facing up. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Multiple throughout kitchen.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on prep table next to green onions. operator discarded. **Corrected On-Site**
12B-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in employee dining area soiled.
22-08-4
Basic - Light not functioning. 1 light burnt out in back prep area hood vent.
36-62-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. **Corrected On-Site**
51-13-4
Basic - Single-service articles improperly stored. Single service cups and items, for Starbucks per operator, stored on floor.
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters uncovered by coffee station. Operator discarded filters. **Corrected On-Site**
25-06-4
Basic - Equipment in poor repair. Hood vent baffle damaged. Walk in freezer gasket torn.
14-11-5
33
Dec 5, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whole milk in carafe (48F - Cold Holding); 2%milk in carafe (46F - Cold Holding) product moved from buffet to reach in cooler
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine water filter due for service 1/9/23
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Oil cases on floor in dry storage. Operator states items were delivered today and will store items correctly **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's employee restroom
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
64
May 12, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Operator chained up co2 tank **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Broken equipment all around kitchen
14-11-5
Basic - Food stored on floor. Fryer oil on floor Operator removed off ground **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm)second reading at 150ppm operator refilled **Corrected On-Site**
21-08-4
74
Dec 2, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On server line
31B-02-4
Intermediate - No soap provided at handwash sink. On server line
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda machine advise operator to chain up **Corrective Action Taken**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above cook line near skillet
36-32-5
Basic - Hole in or other damage to wall. Liquor room
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. On server line
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walles
36-27-5
64
Frequently Asked Questions
When was The Pointe last inspected?
The most recent health inspection at The Pointe on file is from Mar 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at The Pointe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at The Pointe.
How does The Pointe compare to other restaurants in Kissimmee?
The Pointe most recently scored 82 out of 100, which is higher than the Kissimmee average of 78.
Has The Pointe's inspection record improved over time?
Yes. Recent inspections at The Pointe have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at The Pointe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is The Pointe inspected?
Based on the inspection history on file, The Pointe is inspected around three times per year on average.
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