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The Pub at Arrowhead

2205 Heritage Greens Dr, Naples, FL 34119
Bar / Pub
Last inspected: Feb 18, 2026
82
Score
Low Risk

The Pub at Arrowhead has been inspected eight times since 2023. The latest inspection on file is from Feb 18, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

The city-wide average is 81, putting The Pub at Arrowhead squarely in typical territory. The record reflects steady performance over time.

8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed two cooks and two servers handling food with no certified food manager present.
53A-05-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In server area, observed utensils in standing water 80F.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
82
Oct 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw bacon being stored over hot dogs. Operator rearranged products. **Corrected On-Site**
08A-05-6
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator. Operator will print out and hang sign in dining room. **Corrective Action Taken**
02B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. In men's room observed no handwashing sign posted. Emailed sign to operator and discussed signage compliance
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
70
May 8, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine solution for the three compartment sink behind the bar at 0ppm. The operator added solution to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked pork in the walk in cooler. The operator properly stored the raw bacon. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (71F - Cold Holding) on the server expo line. The operator stated the sour cream had been held for approximately 2 hours. The operator voluntarily discarded the sour cream. **Corrected On-Site**
03A-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use scoops stored in 88F standing water in the cook line. The operator properly stored the scoops. **Corrected On-Site**
10-07-4
Basic - Carbon dioxide tanks not adequately secured in the service area. The operator secured the tanks. **Corrected On-Site**
51-11-4
58
Feb 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on the far end of the cook line blocked by a dry storage shelf.
31A-09-4
Basic - Hole in or other damage to wall. Approximate 8" diameter hole in the drywall next to the tall beverage cooler.
36-24-5
86
May 30, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeded 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Observed a container of WD-40 stored next to food products in the kitchen. The operator properly stored the chemical. **Corrected On-Site**
41-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.
08B-49-4
Basic - Food stored on floor. Observed plastic beverage bottles stored on the floor in the hallway leading to the kitchen.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled with an accumulation of grease.
23-03-4
Basic - Single-service articles improperly stored. Observed a box of to go boxes stored on the floor in the storage closet. The operator properly stored the boxes. **Corrected On-Site**
25-05-4
61
Aug 17, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Apr 27, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label contains common name. Operator provided label. **Corrected On-Site**
41-17-4
90
Jan 24, 2023
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
74

Frequently Asked Questions

When was The Pub at Arrowhead last inspected?

The most recent health inspection at The Pub at Arrowhead on file is from Feb 18, 2026. The public record contains eight inspections in total.

What is the most common violation at The Pub at Arrowhead?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at The Pub at Arrowhead.

How does The Pub at Arrowhead compare to other restaurants in Naples?

The Pub at Arrowhead most recently scored 82 out of 100, which is about the same as the Naples average of 81.

Has The Pub at Arrowhead's inspection record improved over time?

Results have been roughly steady. Inspections at The Pub at Arrowhead have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at The Pub at Arrowhead means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is The Pub at Arrowhead inspected?

Based on the inspection history on file, The Pub at Arrowhead is inspected around three times per year on average.

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