Time Out Sports Grill
Last inspected: Apr 3, 2026
95
Score
Time Out Sports Grill appears in inspection records 13 times, starting in 2022. The most recent report on file is from Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited seven times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment (fryers, grills, etc,)and reach-in coolers on cook line, kitchen and prep areas soiled. Observed exterior of pizza screens, containers soiled. Also, gasket on walk-in-cooler soiled. Also, shelf under grill has accumulation of grease and debris. Multiple filters in hood above grill and fryers soiled. Also, cutting boards on reach-in coolers at pizza make station, and knife rack in pizza make station soiled/ stained. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-03: At callback cutting boards at pizza make station soiled / stained. Time needed to clean. **Time Extended**
23-03-4
95
Jan 30, 2026
Complaint Full
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over ready to eat potatoes/ French fries in reach in freezer-not all products commercially packaged.
08A-02-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at bar without gloves. Limes not being cooked to a minimum 145F. Discussed with employee. Employee washed hands and put on gloves. **Corrective Action Taken**
09-01-4
High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf above microwave next to jar of yeast. Operator removed bottle of hydrogen peroxide. **Corrected On-Site**
41-07-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially packaged hummus and garlic -oil mixture opened 2 days prior not date marked. Operator date marked both items. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large mixer, including underside of mixer and paddle soiled. Also, soda guns and holsters in bar area, can opener holster, pizza peel and fryer baskets soiled. A **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink on cook line blocked with trays of dirty dishes. Operator removed tray of dishes to clear path to hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Employee replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior bin of large ice machine in back storage room soiled. Also, ice bin and lip of bin at ice machine at soda machine on front service station. Also, Observed interior of microwave on cook line soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed scoop without handle used to dispense hummus. Operator removed souffle cup from hummus. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda machine on front service line unable to properly air dry.
24-08-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing / in disrepair on cook line, pizza make station, warewashing area and bar area. **Repeat Violation**
36-17-5
Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floor under and behind equipment on cook line and in bar area soiled/ grease build up. Also, walls on cook line and kitchen area soiled. **Repeat Violation** **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed Large mass of ice surrounding fan area in reach in freezer near kitchen entry.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooking equipment (fryers, grills, etc,)and reach-in coolers on cook line, kitchen and prep areas soiled. Observed exterior of pizza screens, containers soiled. Also, gasket on walk-in-cooler soiled. Also, shelf under grill has accumulation of grease and debris. Multiple filters in hood above grill and fryers soiled. Also, cutting boards on reach-in coolers at pizza make station, and knife rack in pizza make station soiled/ stained. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in coolers on cook line and prep / pizza make station soiled. **Repeat Violation** **Warning**
22-16-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting in warewashing area. Lights in ceiling not working and other lightning nearby either not on or close enough to lighten up warewashing area at triple sink. **Repeat Violation**
38-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unselaed concrete floor in walk-in-cooler **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket in a manner that the mop is unable to properly dry.
42-01-4
22
Oct 15, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of hummus that was opened on Friday 10/10 not date marked. Operator date marked hummus. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and holsters in bar area soiled with slime like substance. Also, cutting board on reach-in cooler at pizza make station. Also, underside of mixer in prep area heavily soiled with dried up food debris Also, fryer baskets and handles on baskets heavily soiled with grease/ food debris. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for storing pans and utensils at hand wash sink next to triple sink. Operator removed items from hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with accumulation of food debris. Also, conveyor pizza oven soiled with an accumulation of food debris. **Repeat Violation**
22-08-4
Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed floors and walls throughout kitchen area, prep area, cook line and bar area soiled with accumulation of grease/ debris.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing on floor on cook line, prep area. **Repeat Violation**
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin in office area soiled.
22-20-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floors in walk-in-cooler. **Repeat Violation**
36-02-5
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed multiple light bulbs out in two fixtures above warewashing area.
38-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler at pizza make station soiled with food debris. **Repeat Violation**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of lids on dressing bottles in pizza make reach-in cooler soiled. Also, exterior of reach-in cooler on cook line soiled. Also, multiple filters in hood above fryers soiled with grease/ dust. **Repeat Violation**
23-03-4
45
Apr 25, 2025
Routine - Food
No violations found.
100
Feb 20, 2025
Routine - Food
2 critical violations. 8 major violations. 8 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat shredded mozzarella cheese in walk-in-cooler. Employee removed raw chicken to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented and crimped along rim and seam of cans. See stop sale.
01B-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle on shelf outside of bar area containing toxic substance.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus and fish dip opened Sunday not date marked. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, soda nozzles at soda dispensing machine at front service line soiled. Also, cutting board at reach-in cooler on cook line soiled/ stained. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with rack of lids. Employee removed rack full of ids to properly store. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated the manager that has access to the CFM certification will be in later today. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable o provide proof of employee food safety training. Person in charge stated manager that has access to the proof of training will be in later **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen, and no soap at hand wash sink in bar area. Cook replenished soap at hand wash sink in kitchen. **Corrective Action Taken**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cups without handles used to dispense seasonings on cook line.
14-01-5
Basic - Drain cover(s) missing. Drain cover under triple sink missing.
29-18-4
Basic - Floor tiles missing and/or in disrepair. Floors on cook line, kitchen area, and bar area missing floor tiles/ in disrepair. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line across from walk-in-cooler soiled. Also, interior of pizza oven has accumulation of food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, exterior of reach-in coolers and equipment on cook line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in coolers and reach in freezers on cook line heavily soiled. **Repeat Violation**
22-16-4
Basic - Toilet/urinal not flushing/functioning properly. Toilet in women's restroom no working properly/ unable to flush.
32-23-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete.
36-02-5
22
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above ready to eat tortilla chips in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged fish dip opened more than 24 hours prior not date marked. Operator date marked fish dip **Corrected On-Site**
02C-03-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zachary's CFM expired 8/12/24. He stated he is scheduled for CFM exam.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, cutting board on reach-in cooler in kitchen soiled/ stained. Also, holster for can opener in prep area soiled. Operator had employee start to clean some of the mentioned items during this inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin and stainless deflector plate in Ice machine in liquor room soiled. Operator cleaned during this inspection. **Corrected On-Site**
22-20-5
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen and bar area missing/ in disrepair.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor oven on cook line has an accumulation of debris on and under grates.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler on cook line soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on cook line where salad dressings are stored soiled.
22-16-4
50
Jun 20, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
1 critical violation. 7 major violations. 4 minor violations.
View 12 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food prep employee put on gloves for food service without washing hands. Inspector intervened. **Corrective Action Taken**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzles. Bar.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large plastic tub in kitchen Hand wash sink. **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at kitchen Hand wash sink and bar Hand wash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training available. **Warning**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Soiled floors throughout kitchen and in walk in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. Throughout.
23-03-4
Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door left open.
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
35
Jul 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-10: Observed dead beetle like insect near hand sink in kitchen. Observed one dead roach at entrance of office area. Manager discarded from premises. **Time Extended** **Corrective Action Taken**
35A-03-4
95
Jul 7, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Parmesan cheese (52F - Cold Holding) Mozzarella cheese (52F - Cold Holding); Diced ham (52F - Cold Holding); cooked sausage (52F - Cold Holding) in flip top cooler near pizza cooker with an ambient temperature of 51F- 53F. Manager removed all TCS foods to walk-in cooler. Observed Feta cheese (56F - Cold Holding); Blue cheese (56F - Cold Holding) in flip top cooler close to entrance of kitchen. Observed cooler missing pans on top and lid open at start of inspection. Employee stated all pans placed in cooler this morning from walk in cooler. Manager placed feta and blue cheese in walk-in cooler. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/4 of a container of house made Cajun ranch sauce made with buttermilk dated 6-28-2023. See stop sale. Employee removed and discarded Cajun ranch sauce.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cooker interior and outside the unit soiled. Manager stated they have a deep cleaning on Monday.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen stored with lids and pans. Employee removed pans and lids to make hand sink accessible. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink located in kitchen. Manager replaced with new bag of soap. Observed paper towels not dispensing. Observed establishment without a certified Food Manager provided paper towels for hand sink. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling cover for vent missing over flip top cooler near entrance of kitchen. Observed floor tiles missing or in disrepair.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Manager removed drink and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Dead roaches on premises. Observed total of three dead roaches. Observed 1 dead roach near hand sink in bar. Observed 2 dead roaches in mop closet. Manager swept up and discarded from premises. **Corrected On-Site** **Warning**
35A-03-4
47
Oct 5, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 26, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of non working ice bin soiled in beverage station. 2. Soda holsters soiled throughout bar area. 3. Interior of drawer cooler on cook line heavily soiled. **Warning** - From follow-up inspection 2022-08-26: Interior of non working machine still soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Secondary womens and mens bathroom door not a self closing doors. **Warning** - From follow-up inspection 2022-08-26: Still the same at callback. **Time Extended**
32-04-4
90
Aug 2, 2022
Complaint Full
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately Twenty rodent droppings in mop sink area in and around sink located right outside of kitchen and near rest rooms. Observed approximately four rodent droppings under ledge of controller on conveyer oven at cook line near fryers. Observed approximately five rodent droppings on top of dish machine located under right drain board of three compartment sink. Observed approximately three rodent droppings on top of electrical panel wiring box near walk-in cooler. **Warning**
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. Observed one small roach at flip top of main serving area near entrance of kitchen. **Warning**
35A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in service area near entrance of kitchen. **Warning**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed non continuous partially cooked chicken placed in walk-in cooler to cool , temperatures were at 11:30 (129F - Cooling) at 1:00pm (85F-101F - Cooling) at 1:50 (69F-72F - Cooling) Chef placed container of Raw chicken in freezer to cool. **Corrective Action Taken**
03D-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns in Bar area soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed rubber mats being stored in hand washing sink next to Dish machine in Bar area. Manager removed and stored properly. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in Bar area near dish machine.
31B-03-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Establishment partially cooks their chicken wings. Manager was unable to provide written procedures. Inspector provided documentation for non - continuous cooking.
03C-94-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed main ice machine in office area to be soiled inside interior and around door of unit.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secure in alcohol storage area next to office.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents to be dusty and some ceiling tiles throughout kitchen areas soiled.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. Operator printed and properly displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on main flip top coolers to be heavily grooved.
14-09-4
Basic - Equipment in poor repair. Observed door gasket torn on reach in cooler at entrance of Bar area.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap at the threshold that opens to outside, located next to alcohol storage and game area.
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on soiled surface of ice machine located in alcohol storage area near office.
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket to be soiled. Observed in Bar area reach in cooler door gaskets soiled. Observed fan guard in walk-in cooler to be dusty. Observed holsters for soda guns in bar area soiled.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at back door near walk-in cooler.
42-01-4
22
Frequently Asked Questions
When was Time Out Sports Grill last inspected?
The most recent health inspection at Time Out Sports Grill on file is from Apr 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Time Out Sports Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Time Out Sports Grill.
How does Time Out Sports Grill compare to other restaurants in Jacksonville?
Time Out Sports Grill most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Time Out Sports Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Time Out Sports Grill have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Time Out Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Time Out Sports Grill inspected?
Based on the inspection history on file, Time Out Sports Grill is inspected around four times per year on average.
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