Traditions Pub House
Last inspected: Dec 18, 2025
50
Score
Traditions Pub House has been inspected eight times since 2023. Traditions Pub House was last inspected on Dec 18, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 11 violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
By comparison, the average Kissimmee facility scores 78, putting Traditions Pub House on the weaker side. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
May 14, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Several sanitizer spray bottles hanging on handwashing sink Operator removed **Corrected On-Site**
41-10-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Temperature strip did not change) **Warning**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade Operator cleaned **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
22-16-4
61
Oct 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Grocery bag for lemons and limes Operator put in cambro **Corrected On-Site**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. To fill pitcher for cookline.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken and shrimp in reach in cooler by fryers **Corrected On-Site**
02C-02-5
Basic - Ceiling tile missing. Ac vent cover in kitchen
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
31B-04-4
Basic - Stored food not covered. Broccoli in reach in cooler in kitchen Operator covered Polanko in walk in cooler **Corrected On-Site**
08B-12-5
61
Apr 30, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic (62F - Cold Holding) per operator less than two hours. Operator put in freezer to rapid chill Recheck in 40 minutes 40F. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink. Handsink by POS equipment. **Corrected On-Site**
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler across from fryers. **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by POS equipment **Corrected On-Site**
31B-02-4
Basic - Single-service articles improperly stored. Coffee filters sitting on top of cart. **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Across from fryers **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by coffee station
14-33-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen **Corrected On-Site**
22-08-4
Basic - Light not functioning. 2 in hood on cookline **Corrected On-Site** **Repeat Violation**
36-62-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cooked pasta **Corrected On-Site**
10-01-5
32
Nov 27, 2023
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk. Manager discarded **Corrective Action Taken**
02C-03-5
Basic - Stored food not covered. Walk in freezer **Corrected On-Site**
08B-12-5
Basic - Equipment in poor repair. Gaskets single door reach in cooler
14-11-5
Basic - Light not functioning. 2 under hood fan
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters
23-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup in corn meal used as scoop **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans kitchen **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door reach in cooler
08B-49-4
47
Jun 21, 2023
Routine - Food
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 19, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
47
Frequently Asked Questions
When was Traditions Pub House last inspected?
The most recent health inspection at Traditions Pub House on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Traditions Pub House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Traditions Pub House.
How does Traditions Pub House compare to other restaurants in Kissimmee?
Traditions Pub House most recently scored 50 out of 100, which is lower than the Kissimmee average of 78.
Has Traditions Pub House's inspection record improved over time?
Yes. Recent inspections at Traditions Pub House have averaged around five violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Traditions Pub House means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Traditions Pub House inspected?
Based on the inspection history on file, Traditions Pub House is inspected around three times per year on average.
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