Triple B's Bachi

5960 Richard St, Jacksonville, FL 32216
Asian / Fusion
Last inspected: Dec 5, 2025
86
Score
Low Risk

Triple B's Bachi, located at 5960 Richard St in Jacksonville, Florida, had a recent inspection on December 5, 2025, which was categorized as low risk with a score of 86. This inspection identified one critical violation concerning the facility operating with an expired Division of Hotels and Restaurants license. The establishment has a history of mostly low-risk inspections across its five recorded evaluations.

6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2024 and under same ownership. **Repeat Violation** **Admin Complaint**
50-17-3
86
Feb 28, 2025
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Sep 18, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2024. **Admin Complaint**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prep on Friday not date marked
02C-02-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Low water pressure at hand wash sink
27-19-4
Basic - Stored food not covered. Cooked rice not covered in reach in cooler. Manager covered
08B-12-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers on exterior of mobile
50-04-4
64
May 14, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored inside hand wash sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operas no proof of manager certification and no other certified manager employed at this establishment **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Repeat Violation** **Warning**
11-26-1
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal displayed
50-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license number displayed on exterior of unit
50-04-4
61
Aug 31, 2023
Food-Licensing Inspection
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Plumbing Maintained; Sewage Disposal
FL-51
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
In-Use Utensils Properly Stored
FL-43
32