Turn 3 Sports Bar
Last inspected: Oct 21, 2025
82
Score
Turn 3 Sports Bar appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Oct 21, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing four times across the record.
The city-wide average for Boca Raton sits at 74, putting Turn 3 Sports Bar on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 21, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Interior of microwave has accumulation of grease/food debris.
22-08-4
Basic - Water leaking from faucet handle. At the kitchen hand wash sink. The water drips onto the floor.
29-11-4
Basic - In-use ice scoop stored on soiled surface between uses. At the outside ice machine, the ice scoop was stored on top of the machine. The surface was dusty to the touch. The ice scoop was removed to be washed and sanitized. The scoop will be stored inside in the future. **Corrected On-Site**
10-12-5
Basic - Bowl or other container with no handle used to dispense food. In the pans of cut mushrooms, cut onions and cut peppers, a small ramekin was stored inside each and used to dispense the food. Ramekins were removed **Corrected On-Site** **Repeat Violation**
14-01-5
82
Sep 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Bottle of ibuprofen stored above flip top food prep area. Operator removed. **Corrected On-Site**
41-07-4
Basic - Wood food-contact surface not properly sealed above triple sink area.
14-06-4
Basic - Bowl or other container with no handle used to dispense food. Plastic side containers with no handle stored in ready to eat vegetables on prep line. Operator removed. **Corrected On-Site**
14-01-5
78
May 12, 2025
Routine - Food
No violations found.
100
Apr 23, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-20: Time extended until next unannounced inspection. **Time Extended** - From follow-up inspection 2025-04-23: Glenn Hull no Food Manager Certification. **Admin Complaint**
53A-01-7
90
Feb 20, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of clear liquid was not labeled. The bar tender labeled it **Corrected On-Site** - From follow-up inspection 2025-02-20: Extended until next unannounced inspection. **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-20: Time extended until next unannounced inspection. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-02-20: Time extended until next unannounced inspection. **Time Extended**
53B-01-5
74
Aug 13, 2024
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a spray bottle of clear liquid was not labeled. The bar tender labeled it **Corrected On-Site**
41-17-4
74
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Jan 8, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator and reviewed **Warning** - From follow-up inspection 2024-01-08: Manager did not know food borne illness **Admin Complaint**
11-07-5
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-08: No written procedures for cleanup of vomit and diarrhea was furnished **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator: Glen Huff **Warning** - From follow-up inspection 2024-01-08: Manager Glen Huff did not obtain a food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed over 60 days **Warning** - From follow-up inspection 2024-01-08: No proof of any employee food handler training **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-01-08: No proof of employees were informed about the agreement for the responsibility to report an sicknesses, food-borne illness **Admin Complaint**
11-26-1
61
Oct 16, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022. Operator provided receipt for online payment Validation 228442489 Batch Trace 5190891. **Warning** - From follow-up inspection 2023-10-16:
50-17-2
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. **Warning** - From follow-up inspection 2023-10-16:
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. **Warning** - From follow-up inspection 2023-10-16:
01B-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above liquid queso in combo cooler. Operator removed raw hamburger and stored below ready to eat food products. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-16:
08A-05-6
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2023-10-16:
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-16:
53B-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop products on make table in rear. Operator removed and discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-16:
14-01-5
43
Dec 28, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022. Operator provided receipt for online payment Validation 228442489 Batch Trace 5190891. **Warning**
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored above liquid queso in combo cooler. Operator removed raw hamburger and stored below ready to eat food products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed double door glass cooler - white fish dip (49F - Cold Holding); spinach dip (50F - Cold Holding), per operator stored in cooler overnight. See Stop Sale. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop products on make table in rear. Operator removed and discarded. **Corrected On-Site** **Warning**
14-01-5
43
Frequently Asked Questions
When was Turn 3 Sports Bar last inspected?
The most recent health inspection at Turn 3 Sports Bar on file is from Oct 21, 2025. The public record contains 10 inspections in total.
What is the most common violation at Turn 3 Sports Bar?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Turn 3 Sports Bar.
How does Turn 3 Sports Bar compare to other restaurants in Boca Raton?
Turn 3 Sports Bar most recently scored 82 out of 100, which is higher than the Boca Raton average of 74.
Has Turn 3 Sports Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Turn 3 Sports Bar have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Turn 3 Sports Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Turn 3 Sports Bar inspected?
Based on the inspection history on file, Turn 3 Sports Bar is inspected around four times per year on average.
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