Umami
Last inspected: Mar 2, 2026
67
Score
Umami, located at 11701 San Jose Blvd 23 in Jacksonville, FL, had a moderate risk inspection on March 2, 2026, with a score of 67. The inspection noted eight minor violations, including pest accumulation in control devices and food debris on equipment. Historically, Umami has maintained a pattern of mostly low-risk inspections across its nine recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
8 minor violations.
View 8 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky traps under Hand Wash Sink. Frontline. Moved by manager **Corrective Action Taken**
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling. By walk in cooler.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to secure gaskets at small cooler. Near frontline.
14-71-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food residue buildup on exterior of Bulk food containers.
23-03-4
Basic - Plumbing system in disrepair. Missing faucet handle to cold water side at kitchen Hand Wash Sink.
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. Leak / drip at Three compartment sink faucet.
29-11-4
67
Oct 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personnel toothbrush , toothpaste on shelf where restaurant items are kept. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer door. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 79°. Kitchen.
10-07-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Foldable bed in kitchen by Hand Wash Sink. Moved by manager. **Corrected On-Site** **Repeat Violation**
43-01-4
78
Feb 19, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
In-Use Utensils Properly Stored
FL-43
Personal Cleanliness
FL-40
64
Dec 5, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Bath door open. Closed by manger. **Corrected On-Site**
32-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal pillows next to box of plastic spoons. Dry storage. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard.
13-04-4
Basic - Hole in or other damage to wall. Hole in wall u dear frontline Hand Wash Sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door frame of walk in freezer door.
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Plumbing system in disrepair. Water leak from pipe under frontline Hand Wash Sink.
29-08-4
58
Feb 27, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.
14-69-4
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Rollaway bed in kitchen for small child. Moved by manager.
43-01-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Stored food not covered. Cut vegetables uncovered in walk in cooler.
08B-12-5
78
Nov 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame. Walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 74°. **Repeat Violation**
10-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
86
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Private home/living/sleeping area used to conduct food operation. Child sleeping on bed in kitchen. Owner had chilled moved to personal home. **Corrected On-Site**
43-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs. Served runny with no Confirmed consumer advisory. Gave form. **Corrective Action Taken**
02B-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Hole in or other damage to wall. Hole in wall by frontline Hand Wash Sink. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build on sides of walk in freezer door. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon on standing water 70°.
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from pipe under frontline Hand Wash Sink. **Repeat Violation**
29-11-4
50
Nov 1, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 tiny flies In kitchen.
35A-02-6
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on rear food rack.
40-06-5
Basic - Hole in or other damage to wall. Minor hole in wall by frontline Hand Wash Sink.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build on for of walk in freezer. **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
16-46-4
Basic - Stored food not covered. Uncovered sauce in walk in cooler. Covered by manger. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Minor leak under frontline Hand Wash Sink.
29-11-4
61
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