Uno Pizzeria & Grill
Last inspected: Feb 20, 2026
64
Score
Across the available record, Uno Pizzeria & Grill has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 10 violations earlier in the record.
“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.
By comparison, the average Kissimmee facility scores 78, putting Uno Pizzeria & Grill on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Oct 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 29, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot boxon line : marinara 108F 1hr per operator. Operator immediately moved to stove to reheat to 165F for temperature recovery. Rechecked 165F **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep line
36-34-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice bucket stored in correct position, however it is stored on top of soiled ice machine. Operator immediately removed **Corrected On-Site**
10-04-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's on stove 113F. Operator immediately reheated to boiling water. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of pizza oven. Operator has cleaning scheduled for tomorrow - interior and top of salamander - interior of both microwaves. Slightly soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine Top of pizza oven Gaskets inside fry freezer Sides of coolers/ freezer on line Piping above salamander Under microwaves ( operator cleaned. Corrected on site)
23-03-4
Basic - Old labels stuck to food containers after cleaning. On plastic and metal containers on dish storage shelf
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 2 comp sink in back prep area
29-11-4
61
Dec 3, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
52
Mar 28, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Oct 17, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed. In the kitchen
36-01-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Placed inside of the flour and cornmeal in the dry storage area.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled, hood filter . grease, food debris, dirt, or dust. pizza oven conveyor belt, exterior of grill Exterior of the stove, exterior of warming box, clean dish rack , exterior of the ice machine Create date: 2023-06-13
23-03-4
Basic - Old labels stuck to food containers after cleaning. On the clean storage rack
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Placed on the cutting board in the kitchen **Corrected On-Site**
21-12-4
55
Jun 13, 2023
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
15
Dec 6, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -operator contacting Ecolab **Corrective Action Taken**
22-57-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris. -mixer shield -slicer -cutting boards stained throughout kitchen, operator states new cutting boards just arrived
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing over mop sink.
36-36-4
Basic - Floor soiled/has accumulation of debris. -floor underneath racks in dry storage room have an accumulation of debris -floor underneath fryers have an accumulation of grease
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs hanging off soiled hood suppression system pipe, operator removed **Corrected On-Site**
10-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -walk in freezer
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves have an accumulation of food debris -hood filters soiled
23-03-4
Basic - Plumbing system in disrepair. -prep sink at end of cookline continuously running
29-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Frequently Asked Questions
When was Uno Pizzeria & Grill last inspected?
The most recent health inspection at Uno Pizzeria & Grill on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Uno Pizzeria & Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Uno Pizzeria & Grill.
How does Uno Pizzeria & Grill compare to other restaurants in Kissimmee?
Uno Pizzeria & Grill most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Uno Pizzeria & Grill's inspection record improved over time?
Yes. Recent inspections at Uno Pizzeria & Grill have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Uno Pizzeria & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Uno Pizzeria & Grill inspected?
Based on the inspection history on file, Uno Pizzeria & Grill is inspected around two times per year on average.
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