V Pizza / Sidecar
Last inspected: Jan 27, 2026
37
Score
The most recent inspection for V Pizza / Sidecar, located at 7510 Gate Pkwy, Units 101-104, Jacksonville, FL, was conducted on January 27, 2026, resulting in a high-risk score of 37. This inspection identified five critical, two major, and one minor violation, including issues with can condition, date marking, and sanitizer strength. While the dishmachine sanitizer was corrected on-site, other violations noted included wet nesting of dishes and dented cans.
5
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Nov 14, 2025
Routine - Food
No violations found.
100
Oct 13, 2025
Routine - Food
1 major violation.
90
Aug 12, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Nov 1, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 27, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers stored in clean dish area wet nesting.
24-08-4
High Priority - Dented/rusted cans present. See stop sale. Two cans of peppers in dry storage area with dent along seam. Person in charge pulled to return. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge replaced sanitizer, primed and retested at 100ppm by end of inspection. **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects found. Observed two flying insects on shelf above hand wash sink in prep area directly off of pizza area. Observed two flying insects near mop sink in back prep area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo mozzarella in pizza make line at 45F. Person in charge moved to reach in freezer to chill. Retested at 41F by end of inspection. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup in warmer near sauté station at 124-126F. Person in charge reheated to 170F. Water level was low, person in charge added water. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in bar reach in cooler with no date mark. Person in charge unable to determine how long product has been opened.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Staining observed on make line cutting boards at pizza prep area.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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