Vampiritos Bar
Last inspected: Feb 9, 2026
82
Score
Vampiritos Bar appears in inspection records eight times, starting in 2022. On Feb 9, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
Vampiritos Bar scores about where you'd expect for a Naples restaurant. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-02-09: Operator stated they are in the process of installing a stainless steel mop sink outside of establishment. Establishment is currently using a mop sink that belongs to the bar next door. **Time Extended**
28-14-5
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2025-12-05: **Time Extended** - From follow-up inspection 2026-02-09: Operator stated they are in the process of installing a stainless steel mop sink outside of establishment. Establishment is currently using a mop sink that belongs to the bar next door. **Time Extended**
29-27-4
82
Dec 5, 2025
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top observed raw chorizo meat placed over ready to eat house made salsas. Operator rearranged for proper storage. **Repeat Violation** **Warning**
08A-05-6
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Operator stated mop waste water is being dumped out back and in front of building. **Warning**
28-14-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Two-compartment sink used for warewashing. **Warning**
16-28-4
Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
29-27-4
Basic - One woman's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Two women's bathroom in establishment and both are missing a covered waste receptacle. **Warning**
32-12-6
Basic - Bowl or other container with no handle used to dispense food. Observed container of cooked rice with a scoop inside without a handle. **Repeat Violation** **Warning**
14-01-5
43
Jul 31, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
11-26-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
31B-03-4
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
02B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
41-17-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
53B-01-5
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
14-20-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. **Warning** - From follow-up inspection 2025-07-31: Administratively complied due to time passed.
14-01-5
47
Apr 11, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork sausage over ready to eat salsa. Observed Raw beef and raw pork over garlic. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available of any training for food handling employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Operator had employees begin reading, signing and dating agreement forms. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed no soap at Hand washing sink near dishwasher. Operator replenished soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers hamburgers cooked to order with no consumer advisory on menu. Printed advisory for operator. Operator hung sign in conspicuous area. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with no labeling near ice machine. Operator labeled bottles **Corrected On-Site** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In prep area observed bowl being used as a scoop. **Warning**
14-01-5
Basic - Ripped/worn tin foil used as shelf cover. On shelving in kitchen, observed torn foil. **Warning**
14-20-4
47
Jun 21, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At dishwasher area
29-34-4
Basic - Floors not maintained smooth and durable. In kitchen area and bar
36-11-4
Basic - Hole in or other damage to wall. Near ladies restroom
36-24-5
78
Nov 17, 2023
Routine - Food
3 critical violations. 7 major violations. 1 minor violation.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Chlorine 50ppm) **Warning**
22-41-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche is offered on the menu with no proof of parasite destruction. Educated operator on parasite destruction. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over sliced vegetables Operator rearranged products **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dishwasher area and at men's restroom **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on training staff **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employee began filing it out. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. In men's restroom and kitchen near dishwasher **Warning**
31B-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In men's restrooms **Warning**
36-64-5
30
Jan 19, 2023
Food-Licensing Inspection
No violations found.
100
Jul 6, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Vampiritos Bar last inspected?
The most recent health inspection at Vampiritos Bar on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Vampiritos Bar?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Vampiritos Bar.
How does Vampiritos Bar compare to other restaurants in Naples?
Vampiritos Bar most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Vampiritos Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Vampiritos Bar have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Vampiritos Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Vampiritos Bar inspected?
Based on the inspection history on file, Vampiritos Bar is inspected around two times per year on average.
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