Via Capri Pizzeria

3262 Vineland Rd Ste 106, Kissimmee, FL 34746

Italian

Last inspected: May 27, 2025

Score

Medium Risk

Going back to 2023, Via Capri Pizzeria has four inspections in the public record. Inspectors last stopped by on May 27, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

By comparison, the average Kissimmee facility scores 78, putting Via Capri Pizzeria on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 27, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F .

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine .

16-37-1

Basic - No handwashing sign provided at a hand sink used by food employees on bathroom .

31B-04-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.

29-49-6

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.

14-74-7

Dec 13, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. **Warning**

53B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Provided by inspector **Corrective Action Taken** **Warning**

51-13-4

Jun 26, 2023

Routine - Food

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 10, 2023

Routine - Food

1 critical violation. 5 major violations. 1 minor violation.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times.

31A-09-4

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Thought kitchen

31A-01-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Frequently Asked Questions

When was Via Capri Pizzeria last inspected?

The most recent health inspection at Via Capri Pizzeria on file is from May 27, 2025. The public record contains four inspections in total.

What is the most common violation at Via Capri Pizzeria?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Via Capri Pizzeria.

How does Via Capri Pizzeria compare to other restaurants in Kissimmee?

Via Capri Pizzeria most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.

Has Via Capri Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Via Capri Pizzeria have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Via Capri Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Via Capri Pizzeria inspected?

Based on the inspection history on file, Via Capri Pizzeria is inspected around two times per year on average.

Nearby Restaurants

The Olive Garden Italian Restaurant #1005

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Score: 82 — Low Risk

Wreckers Sports Bar / Ird

6000 W Osceola Prwy

Score: 52 — High Risk

Sandbar

6000 W Osceola Pkwy

Score: 90 — Low Risk

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→ All locations in Kissimmee → Italian restaurants in Florida → Italian restaurants in Kissimmee