Vino Volo

2400 Yankee Clipper Dr Spc 209, Concourse C, Jacksonville, FL 32218

Café / Breakfast

Last inspected: Sep 18, 2025

Score

Medium Risk

Public records show four inspections at Vino Volo stretching back to 2022. The most recent visit was on Sep 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 10 violations.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

That's lower than the typical Jacksonville restaurant, which scores around 74. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Handwash sink used for purposes other than handwashing. At front bar, strainer in handwash sink. Manager removed. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Food stored on floor. In back kitchen and walk-in cooler, multiple cases of plastic bottle drinks/water stored on floor. **Repeat Violation**

08B-38-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In back kitchen, sanitizer bucket stored on prep table. Manager removed. **Corrected On-Site**

21-44-1

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over ready to eat produce, washed salad mix.

08B-17-4

Basic - Accumulation of lime scale on the inside of the dishmachine. Build up of line scale on interior of dish machine.

16-23-4

Basic - Carbon dioxide/helium tanks not adequately secured. At dish area, one tank not secured. **Repeat Violation**

51-11-4

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license posted.

50-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back kitchen, employee drink on prep table. Manager removed. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back kitchen, employee ear buds on prep table. Manager removed. **Corrected On-Site**

40-06-5

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In back kitchen, ceiling vent has dust build up.

36-73-4

Dec 18, 2024

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at dish area has ice tray and squeegee on ledge of sink. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dish machine in back kitchen is high temp machine, no measuring device. **Repeat Violation**

16-62-1

Basic - Carbon dioxide/helium tanks not adequately secured. At dish area, one tank not secured.

51-11-4

Basic - Cardboard used to line food-contact shelves. At bar, cardboard used to line shelf of black rack with wine bottles.

14-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf at dish area, plastic containers stacked before air drying.

24-08-4

Basic - Food stored on floor. In walk-in freezer, open case of tater tots on floor.

08B-38-4

Basic - Ice scoop handle in contact with ice. At bar, ice scoop handle touching product. Operator moved scoop. **Corrected On-Site**

10-08-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One open employee drink in walk-in cooler. One open employee drink in bottom section of reach-in cooler. Operator removed both drinks. **Corrected On-Site**

12B-13-4

Basic - Bowl or other container with no handle used to dispense food. In prep area, plastic togo cup used as scoop in bulk sugar. Operator removed. **Corrected On-Site**

14-01-5

Mar 28, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Aug 8, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon and product is not identified on menus. Manager began rewriting menus with identifying marks. **Corrective Action Taken**

02B-01-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for one employee working today.

53B-14-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen area.

13-03-4

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under/around dish machines in kitchen and bar. **Repeat Violation**

36-73-4

Frequently Asked Questions

When was Vino Volo last inspected?

The most recent health inspection at Vino Volo on file is from Sep 18, 2025. The public record contains four inspections in total.

What is the most common violation at Vino Volo?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Vino Volo.

How does Vino Volo compare to other restaurants in Jacksonville?

Vino Volo most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Vino Volo's inspection record improved over time?

No. Recent inspections at Vino Volo have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vino Volo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vino Volo inspected?

Based on the inspection history on file, Vino Volo is inspected roughly once per year on average.

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Jj Wing & Burger

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New Dragon Chinese Restaurant

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