Vino's Pizza & Grill
Last inspected: Apr 8, 2026
35
Score
Vino's Pizza & Grill, located at 9910-1 Old Baymeadows Rd in Jacksonville, FL, had a high-risk inspection on April 8, 2026, with a score of 35. This inspection noted two critical, five major, and five minor violations, including the use of cardboard to line food-contact shelves and duct tape to repair a nonfood-contact surface. Across twelve scored inspections, Vino's Pizza & Grill has predominantly received high-risk ratings.
11
Inspections
2
Critical latest
5
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Sep 16, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Apr 25, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
33
Dec 3, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
35
May 7, 2024
Routine - Food
No violations found.
100
Mar 7, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
33
Jan 31, 2024
Routine - Food
1 major violation.
90
Nov 27, 2023
Routine - Food
2 major violations.
82
Sep 21, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Jan 27, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Aug 19, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Violations — Apr 8, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard lining walk in cooler, dry storage shelves in establishment.
14-05-4
Basic - Duct tape used to repair nonfood-contact surface. Observed tape wrapped around clean knife handle stored on knife strip.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on cutting board, employee items stored on prep table by pizza slices. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer with exposed insulation on right side door. **Repeat Violation**
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease accumulation.
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in far right side of make line at 45F. Person in charge has had lid open. Person in charge moved to other location, closed lid. Ambient temperature of unit 39F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza made at 2pm per person in charge with no time mark. Person in charge discarded. **Corrected On-Site**
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauce ambient cooling in large deep plastic container at 76F, 71F 30 minutes later. Recommend separating into small containers.
03D-15-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing in kitchen and in restroom. Person in charge provided napkins. States is out of paper towels. **Corrective Action Taken**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment utilizes bleach to sanitize. Unable to provide any during inspection.
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna frozen, then thawed in walk in cooler with no date mark. Person in charge marked appropriately. **Corrected On-Site**
02C-08-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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