Voodoo Brewing Co Jacksonville
Last inspected: Mar 4, 2026
37
Score
Voodoo Brewing Co Jacksonville, located at 1974 San Marco Blvd in Jacksonville, FL, had a high-risk inspection on March 4, 2026, with a score of 37. This inspection identified one critical, five major, and seven minor violations. Notably, a repeat violation for a cracked food storage container lid was corrected on-site, and issues with the availability of the inspection report and a missing handwashing sign were also noted.
7
Inspections
1
Critical latest
5
Major latest
7
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cucumbers for salad, explained to him and he got gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used a few days ago, has old food build up **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find them **Repeat Violation**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees, bartender and server **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Pink solution at bar, cleaner per employee, and one in upstairs bar also **Repeat Violation**
41-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink by cook line
27-17-4
Basic - Food storage container/container lid cracked or broken. Lid cracked for cut lettuce, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by cook line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler outside has blackish build up **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic wrap without box on top shelf, little prep room
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe on hand sink by cook line **Repeat Violation**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Brown power on shelf at bar, employee labeled it turmeric **Corrected On-Site**
02D-01-5
37
Sep 26, 2025
Routine - Food
4 critical violations. 7 major violations. 8 minor violations.
View 19 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Ice cube fell of on her hand and she let it drop on ice bin, explained to employee, she got gloves **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 70-90f cheese and 100-110f pork in steamer with water at 120f. Cook placed them on steamer at 10:30am, it's 12:40, cook reheated them quickly to 165f **Corrected On-Site**
03E-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Kimchi opened on 9/19 and quinoa cooked on 9/19, employee discarded by employee **Corrected On-Site**
01B-24-5
High Priority - Live, small flying insects found One fly by dish machine
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled, not used today **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cloth towel in hand sink at bar, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For heat dish machines
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee cooking and one employee that left card at home **Repeat Violation**
11-26-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
05-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here left it at home, started July 5th **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. By dish aching, manager discarded it since he wasn't sure what was it, also pink solution at bar **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee changed solution, 300 ppm quat **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe in hands sink by prep table leaking, employee placed a container under pipe
29-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberry Unwashed strawberries above sauces in reach in cooler, explained to manager/cook, also unwashed pineapple above sauces in walk in cooler outside **Repeat Violation**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on box freezer at bar **Repeat Violation**
23-03-4
Basic - Floor area(s) covered with standing water. By dish machine, employee cleaned it **Corrected On-Site**
36-22-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink for employee by dish machine area, employee discarded it **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for cooked bacon in prep cooler
14-38-4
18
Mar 31, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cold cut above fill line in prep cooler, rearranged by new manager **Corrective Action Taken**
03A-02-5
High Priority - Employee washed hands with gloves on. Washed hands before to grab lettuce. Explained to him and he remove gloves and wash hands **Corrected On-Site**
12A-20-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, manager cleaned it **Corrected On-Site**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that couldn't find his employee training
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee that serves food doesn't have it on him, 6 months here **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. By dish machine, yellow substance, cleaner per employee **Repeat Violation**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured it **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar **Repeat Violation**
12B-12-5
Basic - Equipment in poor repair. Gasket torn in prep cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright freezer
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on shelf above cooked onions, walk in cooler, rearranged by manager, **Corrected On-Site**
08B-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat in bucket, jug looks lighter pink, employee placed some manually and got to 300 ppm **Corrected On-Site**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. 2 bulk containers with powder, manager wrote sugar and flour **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Jan 21, 2025
Routine - Food
No violations found.
100
Jan 8, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None **Warning** - From follow-up inspection 2025-01-08: Owner took test December 9th but doesn't have his certificate, he is trying to log in and can't **Time Extended**
53A-07-6
90
Nov 4, 2024
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f pork and 120f cheese brisket mix on grill, container is too shallow and pans with food are sideways, employee placed them in proper container, got to 165f **Corrected On-Site**
03B-01-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. None
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner here stated they are locked in the office, one employee had his and another emplo had one very blurry on his phone
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by hand sink close to dish machine, cleaner per employee **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drinks at cook line, employee discarded them **Corrected On-Site**
12B-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cutting onions
13-04-4
Basic - Food stored on floor. Oil jug in storage area
08B-38-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Employee moved them **Corrected On-Site**
25-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. By cook line
21-38-4
Basic - Working containers of food removed from original container not identified by common name. White powder, labeled sugar by employee **Corrected On-Site**
02D-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
37
Jun 28, 2024
Food-Licensing Inspection
No violations found.
100
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