Waffle House #2350
Last inspected: Feb 19, 2026
74
Score
Going back to 2022, Waffle House #2350 has nine inspections in the public record. Waffle House #2350 was last inspected on Feb 19, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
Across the inspection history, “in-use utensil not stored with handle above the top” is the issue that surfaces most often, recorded five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over milk in single door reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across form beverage station
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By coffee station **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash brown container on cooks line **Corrected On-Site** **Repeat Violation**
10-06-5
74
Sep 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler - From follow-up inspection 2025-09-05: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine **Repeat Violation** - From follow-up inspection 2025-09-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from handle of mop sink - From follow-up inspection 2025-09-05: **Time Extended**
29-11-4
86
Aug 28, 2025
Routine - Food
7 critical violations. 10 minor violations.
View 17 violations
High Priority - 2 Live, small flying insects found by manger desk near dry storage **Repeat Violation**
35A-02-7
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over fully cooked chicken sausage in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers and mechanically tenderized steak stored over whole muscle in tack pork chop in reach in cooler in the kitchen **Corrected On-Site**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Stored on top of cook line 59F ambient cold hold Operator placed time plan sticker **Corrected On-Site**
03A-03-5
High Priority - Toxic substance/chemical improperly stored. 1)Syrup next to ice machine 2) Bleach next to single service in storage area **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled towel after touching way sausage patty and then engaged in touching plates of cooked bacon for service without washing hands. Manager addressed **Corrective Action Taken**
12A-28-4
Basic - Soiled dry wiping cloth in use. Cooks line
21-10-4
Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and next to ice machine **Repeat Violation**
36-27-5
Basic - Water leaking from handle of mop sink
29-11-4
Basic - Floor soiled/has accumulation of debris. Under equipment and dry storage shelves
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hashbrowns on cooks line **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in double door reach in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door reach in cooler
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. single door reach in cooler
14-33-4
21
Mar 13, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - 3 Live, small flying insects found 2- back area ice machine 1- front counter ice machine
35A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area **Corrected On-Site**
31B-02-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns on cook line **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine across from beverage station on front counter
36-27-5
70
Aug 13, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Remade and was 50ppm Sever station across from double door reach in cooler on cooks line **Corrected On-Site** **Repeat Violation**
41-27-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns container on cooks line **Corrected On-Site**
10-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Dry storage area **Corrected On-Site**
42-01-4
78
Jan 23, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.whole shell eggs Was able to determine time and placed time on chart **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Table top holding unit in side area chili (121F - Hot Holding) Less than four hours per manager Placed on stove for rapid reheat 10 minutes later 169F **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine by dish machine Remade and was 50ppm **Corrected On-Site** **Repeat Violation**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake container used for scrambling eggs soiled next to plates above flattop grill **Corrected On-Site**
22-02-4
Basic - Covered waste receptacle not provided in unisex employee bathroom. **Repeat Violation**
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of raw whole shell eggs in walk in cooler **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled for four door reach in cooler next to flat top grill on cooks line
23-03-4
50
Aug 3, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Nov 1, 2022
Complaint Full
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw philly meat over raw pork chop,in reach in cooler by grill **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. juice nozzles soiled **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior in the back corners of the ice bin next to soda machine by front door. Manager put sign to use other ice bin and soda machine as they started to burn ice to clean. **Corrective Action Taken**
22-20-5
Basic - Employee beverage container on dry item shelf next to ice machine stored next to single service items **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Hash browns in table top,cold hood,one untit next to flat top grill **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. To go cups in dispenser by soda machine not covered **Corrected On-Site**
25-06-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm by reach in coolers. Manager had them remake and then was 50ppm **Corrected On-Site** **Repeat Violation**
21-07-4
61
Sep 20, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Waffle House #2350 last inspected?
The most recent health inspection at Waffle House #2350 on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Waffle House #2350?
Across the inspection record, “in-use utensil not stored with handle above the top” has been cited five times, more than any other issue at Waffle House #2350.
How does Waffle House #2350 compare to other restaurants in Orlando?
Waffle House #2350 most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Waffle House #2350's inspection record improved over time?
No. Recent inspections at Waffle House #2350 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Waffle House #2350 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Waffle House #2350 inspected?
Based on the inspection history on file, Waffle House #2350 is inspected around three times per year on average.
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