Wayback Burgers

2855 N Old Lake Wilson Rd, Kissimmee, FL 34747

American

Last inspected: Dec 12, 2025

Score

Low Risk

Wayback Burgers has been inspected eight times since 2022. On Dec 12, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Restaurants in Kissimmee average 78, so Wayback Burgers is doing better than most peers. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hoods above flat top on cooks line - From follow-up inspection 2025-12-12: **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused fryers between reach in cooler and walk in freezer - From follow-up inspection 2025-12-12: **Time Extended**

33-31-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from plumbing under triple sink and leaking onto floor. - From follow-up inspection 2025-12-12: **Time Extended**

29-11-4

Dec 11, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 21, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in cook line drawers. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. **Corrective Action Taken**

11-26-1

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of completion. **Corrected On-Site**

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Windex **Corrected On-Site**

41-17-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Middle sink set up with soap. **Corrected On-Site**

16-13-5

Jun 17, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk - From follow-up inspection 2024-06-17: **Time Extended**

02C-03-5

Apr 18, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

02C-03-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager claims she has no access to to employee training **Warning**

53B-01-5

Basic - Food stored on floor. Food items on floor walk in freezer **Repeat Violation**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed. Current

50-09-4

Oct 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Walk in freezer

08B-38-4

Feb 21, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Cove molding at floor/wall juncture broken/missing. In hallway between front restaurant and back

36-03-4

Basic - Cutting board has cut marks and is no longer cleanable. In dry storage are cutting boards

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in dishroom area

24-08-4

Basic - Floor not cleaned when the least amount of food is exposed. Underneath soda machine on front line

36-01-4

Sep 8, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips. Gave operator some until order comes in

16-37-1

Basic - Food not stored at least 6 inches off of the floor. Observed several boxes of hamburger buns in walk in freezer on floor

08B-47-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers across from 3 compartment sink

24-08-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wayback Burgers last inspected?

The most recent health inspection at Wayback Burgers on file is from Dec 12, 2025. The public record contains eight inspections in total.

What is the most common violation at Wayback Burgers?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Wayback Burgers.

How does Wayback Burgers compare to other restaurants in Kissimmee?

Wayback Burgers most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Wayback Burgers' inspection record improved over time?

No. Recent inspections at Wayback Burgers have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Wayback Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wayback Burgers inspected?

Based on the inspection history on file, Wayback Burgers is inspected around two times per year on average.

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