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Wendy's #10647

1550 Pleasant Hill Rd, Kissimmee, FL 34746
American
Last inspected: Jan 6, 2026
90
Score
Low Risk

Going back to 2022, Wendy's #10647 has eight inspections in the public record. The latest inspection on file is from Jan 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

When inspectors have written things up, “employee wearing jewelry other than a plain ring” has been the most frequent reason, cited three times.

Among Kissimmee restaurants, the typical score is 78; Wendy's #10647 is comfortably above that bar. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
90
Aug 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Jun 6, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Reach-in cooler door next to fry station loose.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on of flat top handle. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on gaskets of reach in reach-in cooler adjacent to ice-machine. **Corrected On-Site**
23-03-4
82
Jul 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
90
Jan 29, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F - Cold Holding)
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding)
01B-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla
53A-03-7
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
43
Aug 11, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Food Temperature Measuring Devices Provided and Accurate
FL-46
67
Mar 16, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server scratched head and handled fries and served customer no HW. Operator coached employee on proper hand washing process **Corrected On-Site**
12A-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items bag and jacket on dry storage rack. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation females are not utilizing hair restraints. Operator states Wendy's doesn't not require their Managers to wear hair restraints
13-03-4
Basic - Old food stuck to clean dishware/utensils about 3cs **Corrected On-Site**
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues single door RIC containing salads
22-16-4
70
Aug 9, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded cheese (56F - Cold Holding) less then 4 hours , operator decided to do time temperature control - operator time marked cheese **Corrected On-Site**
03A-02-5
Basic - Drain cover(s) missing./ at mop sink **Corrected On-Site**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ observe employee wearing a watch cook line **Corrected On-Site**
13-07-4
Basic - Light not functioning./ Hood
36-62-4
Basic - Water leaking from pipe and/or faucet/handle./ chemical at mop sink
29-11-4
70

Frequently Asked Questions

When was Wendy's #10647 last inspected?

The most recent health inspection at Wendy's #10647 on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's #10647?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited three times, more than any other issue at Wendy's #10647.

How does Wendy's #10647 compare to other restaurants in Kissimmee?

Wendy's #10647 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.

Has Wendy's #10647's inspection record improved over time?

Yes. Recent inspections at Wendy's #10647 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Wendy's #10647 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #10647 inspected?

Based on the inspection history on file, Wendy's #10647 is inspected around two times per year on average.

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Sandbar
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Score: 90 — Low Risk
Explore More
→ All locations in Kissimmee → American restaurants in Florida → American restaurants in Kissimmee
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