Wendy's # 11932
Last inspected: Feb 9, 2026
90
Score
Wendy's # 11932 appears in inspection records eight times, starting in 2022. On Feb 9, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited three times.
Among Kissimmee restaurants, the typical score is 78; Wendy's # 11932 is comfortably above that bar. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Temperature Measuring Devices Provided and Accurate
FL-46
90
May 9, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found 2 small flying insects on dinning room 1 small flying insect on drive thru area .
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chili 159 degrees reheating since 617 am, time is now 10 am.
01B-13-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 159 after 3.5 hours
03E-02-5
Intermediate - No soap, paper towels or sign provided at handwash sink located next to frosty machine . Hand sink had a dump sign upon reviewing plans we advise operator to remove sign as plans shows sink as hand sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sink located next to frosty machine .
31B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food and was not wearing a beard guard.
13-04-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash temperature only going up to 106F. Operator has part order and waiting in repair man.
16-38-5
47
Dec 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Feb 26, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. ventsBy the cookline .
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee wearing a watch, engaged in food prep.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on the dry storage rack.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior (bottom)of the reach in freezer.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean pans on the dry storage rack. **Corrected On-Site**
16-46-4
70
Aug 3, 2023
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.tested at 0ppm
22-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 200ppm **Corrected On-Site**
22-41-4
High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Next routine per Randy Hicks
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
22-02-4
Basic - Accumulation of debris inside and outside warewashing machine.
16-03-4
Basic - Accumulation of debris on drainboards or equivalent.
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the front end by the prep table
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents slightly soiled in the kitchen
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack near the 3 comp sink.
24-08-4
Basic - Old labels stuck to food containers after cleaning. On the clean equipment above the 3 comp sink
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
39
May 23, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
67
Aug 23, 2022
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small fly insects in the drink section dining room and 1 fly in the front drive thru area.
35A-02-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Inside walking cooler, total of 10 each. **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (73F - Cold Holding)from 2 hours French Fry Station - shredded cheese (52F - Cold Holding); sliced tomatoes (45F - Cold Holding) in the Cook Line less than 4 hours. Advised operator to cool products without cover inside the walking cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for less than 20 seconds and explained manager of proper procedure. **Corrective Action Taken**
12A-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available on the front employee hand sink. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Coffee spills/thrown away in employee hand sink in front area.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine has no data plate/operating specifications. **Repeat Violation**
16-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on the cook line.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishwasher area.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign displayed on the front area employee sink.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Dishwasher area.
16-46-4
33
Frequently Asked Questions
When was Wendy's # 11932 last inspected?
The most recent health inspection at Wendy's # 11932 on file is from Feb 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Wendy's # 11932?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Wendy's # 11932.
How does Wendy's # 11932 compare to other restaurants in Kissimmee?
Wendy's # 11932 most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Wendy's # 11932's inspection record improved over time?
Yes. Recent inspections at Wendy's # 11932 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Wendy's # 11932 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Wendy's # 11932 inspected?
Based on the inspection history on file, Wendy's # 11932 is inspected around two times per year on average.
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