Wendy's #9166

4755 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746

American

Last inspected: Mar 6, 2026

Score

Low Risk

Inspectors have visited Wendy's #9166 eight times, with records going back to 2022. The newest entry in the record is dated Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Among Kissimmee restaurants, the typical score is 78; Wendy's #9166 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

3 minor violations.

View 3 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Jul 2, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Apr 9, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored in holding area for sandwiches. **Corrected On-Site**

40-06-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee working with a cap however, hair extended mid back. **Corrected On-Site**

13-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans of storage shelf above triple sink not properly air-dried.

24-08-4

Basic - Old labels stuck to food containers after cleaning. Old labels on clean containers on storage shelf above triple sink.

16-46-4

Basic - Single-service articles improperly stored. Plastic cups stored on the floor in storage area. **Corrected On-Site**

25-05-4

Dec 5, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Feb 22, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Current Hotel and Restaurant license not displayed.2023 posted in the office

50-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing a watch , handling food prep.

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 11, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Mar 22, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on soda syrup cases **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler under make table **Repeat Violation**

23-03-4

Aug 26, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 each small flying insect mop sink area.

35A-02-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (56F - Cold Holding) from 1/2 hour in reach in cooler, advised operator to remove the cover and leave uncovered until the temp lowers to 41F. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Trash can and mop bucket blocking 2 different hand sinks. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 85F at several hand sinks.

27-16-4

Basic - Floor area(s) covered with standing water. Through kitchen. **Corrected On-Site**

36-22-4

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler, hot line area.

23-03-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wendy's #9166 last inspected?

The most recent health inspection at Wendy's #9166 on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Wendy's #9166?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Wendy's #9166.

How does Wendy's #9166 compare to other restaurants in Kissimmee?

Wendy's #9166 most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Wendy's #9166's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's #9166 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's #9166 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's #9166 inspected?

Based on the inspection history on file, Wendy's #9166 is inspected around two times per year on average.

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Score: 82 — Low Risk

Wreckers Sports Bar / Ird

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Score: 52 — High Risk

Sandbar

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Score: 90 — Low Risk

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