Wendy's

3300 Pleasant Hill Rd, Kissimmee, FL 34746

American

Last inspected: Jan 14, 2026

100

Score

Low Risk

Inspectors have visited Wendy's 10 times, with records going back to 2022. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

Wendy's latest score of 100 sits above the Kissimmee average of 78. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

No violations found.

100

Jul 8, 2025

Routine - Food

2 minor violations.

View 2 violations

Personal Cleanliness

FL-40

Required Records Available; Shellstock Tags/Labels

FL-14

Apr 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.

24-08-4

Dec 2, 2024

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 22, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. **Warning**

22-41-4

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink . **Corrected On-Site**

31A-11-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, phone, drink, and bag, On top of breakfast station. Operator immediately removed **Corrected On-Site**

40-06-5

Mar 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jan 5, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning

16-55-4

Aug 2, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed fee hair then scratched her forearm, went back to the fry station to work no hand wash

12A-25-4

High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

35A-02-6

Basic - As I walked into the restaurant I saw the Employee eating in a food preparation or other restricted area

12B-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack

24-08-4

May 16, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drive thru reach in cooler: creamer (47F - Cold Holding). Item moved to freezer. **Corrective Action Taken**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Nov 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing a watch. **Corrected On-Site**

13-07-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Wendy's last inspected?

The most recent health inspection at Wendy's on file is from Jan 14, 2026. The public record contains 10 inspections in total.

What is the most common violation at Wendy's?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Wendy's.

How does Wendy's compare to other restaurants in Kissimmee?

Wendy's most recently scored 100 out of 100, which is higher than the Kissimmee average of 78.

Has Wendy's inspection record improved over time?

Results have been roughly steady. Inspections at Wendy's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Wendy's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Wendy's inspected?

Based on the inspection history on file, Wendy's is inspected around three times per year on average.

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Sandbar

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