Wg Town Center S/C 2nd Floor Sales Operations
Last inspected: Mar 6, 2026
64
Score
Inspectors have visited Wg Town Center S/C 2nd Floor Sales Operations eight times, with records going back to 2023. The latest inspection on file is from Mar 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
Across the inspection history, “dented/rusted cans present” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 78, which Wg Town Center S/C 2nd Floor Sales Operations' 64 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Nov 12, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Adequate Handwashing Facilities Supplied and Accessible
FL-10
64
May 19, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Observed dented can of salsa stored on the storage shelves underneath the counter in main kitchen. **Repeat Violation**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of butter pack 49°f milk 47°f stored in the reach in cooler less less than 4 hours per Manager product taken out of walk in cooler approximately 8:30am checked at 10:15am recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the can opener blade. Observed old milk residue splashed underneath milk dispenser machine. **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quart ammonia test strips to checked the three compartment sink. Manager found test strips in another area. **Corrected On-Site**
16-37-1
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed milk tube not properly cut at angle, on the buffet line. **Corrected On-Site**
25-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around edge three compartment sink has mold like growth on the wall.
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on the bag of polenta in the kitchen., employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling tiles above hot box in the kitchen, Manager notify engineering. **Corrective Action Taken**
36-34-5
50
Dec 18, 2024
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. 3 cans tropic fruit mix, 1 nacho cheese
01B-01-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Where hose is attached at hand sink
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 pp, quat
41-27-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat, three compartment sink
41-18-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains 128F in sham for lunch. Advised to reheat to 165F to hot hold at 135F or above.
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard **Corrective Action Taken**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverages in reach in cooler and bag of food in another cooler **Corrective Action Taken**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelf
40-06-5
39
May 1, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on top of prep shelf. Operator removed **Corrected On-Site**
41-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Freezer floor buckling
36-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
Basic - Food stored on floor. Ice sticks on freezer floor. **Corrected On-Site**
08B-38-4
Basic - Insect control device installed over food preparation area. Over blender on shelf by handsink. Operator removed blender. **Corrected On-Site**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens in kitchen
22-08-4
Basic - Light not functioning. In hood **Corrected On-Site**
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen. **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over washed peppers and peeled onions. **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Panko under prep table. Operator labeled **Corrected On-Site**
02D-01-5
55
Dec 12, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Jun 22, 2023
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 9, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Frequently Asked Questions
When was Wg Town Center S/C 2nd Floor Sales Operations last inspected?
The most recent health inspection at Wg Town Center S/C 2nd Floor Sales Operations on file is from Mar 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Wg Town Center S/C 2nd Floor Sales Operations?
Across the inspection record, “dented/rusted cans present” has been cited two times, more than any other issue at Wg Town Center S/C 2nd Floor Sales Operations.
How does Wg Town Center S/C 2nd Floor Sales Operations compare to other restaurants in Kissimmee?
Wg Town Center S/C 2nd Floor Sales Operations most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.
Has Wg Town Center S/C 2nd Floor Sales Operations' inspection record improved over time?
Results have been roughly steady. Inspections at Wg Town Center S/C 2nd Floor Sales Operations have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Wg Town Center S/C 2nd Floor Sales Operations means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Wg Town Center S/C 2nd Floor Sales Operations inspected?
Based on the inspection history on file, Wg Town Center S/C 2nd Floor Sales Operations is inspected around three times per year on average.
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