Wicked Wheel Bar & Grill

10025 Hutchinson Blvd, Panama City Beach, FL 32408

Bar / Pub

Last inspected: Feb 12, 2026

Score

Medium Risk

The health department has logged eight inspections at Wicked Wheel Bar & Grill, the earliest from 2022. The latest inspection on file is from Feb 12, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Restaurants in Panama City Beach average 84, so Wicked Wheel Bar & Grill trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on back of building.

29-34-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Labeled at time of inspection. **Corrected On-Site**

41-17-4

Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**

29-27-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In breading station cooler. Drink removed during inspection. **Corrected On-Site**

12B-13-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Sep 24, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Stop sale issued on pulled pork. No HACCP plan, sealed over 48 hours. Package of pulled pork in vacuum sealed bag. No time mark, per manager product was sealed approximately 3 days prior. See stop sale.

01B-13-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Machine primed and ran again, tested at 100ppm. **Corrected On-Site**

22-41-4

High Priority - Establishment is adding ingredients to cheese that is then packaged using a reduced oxygen method and holding the package for more than 48 hours. Package of pulled pork in vacuum sealed bag. No time mark, per manager product was sealed approximately 3 days prior. See stop sale.

03G-30-5

Apr 28, 2025

Routine - Food

No violations found.

100

Sep 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in okra and shrimp. Employee removed. **Corrected On-Site**

14-01-5

Feb 5, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored on top of ready to eat pickle bucket. Manager moved ground beef to shelf. **Corrected On-Site**

08A-05-6

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strip over hand wash sink in kitchen expo area. Manager threw away. **Corrected On-Site**

41-20-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between counter and paper ticket machine. Employee took knife to dish area. **Corrective Action Taken**

10-17-4

Nov 20, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked in back room that were still wet. Manager had employee unstacked wet cambros. **Corrective Action Taken**

24-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two tongs stored in water that was 90F. Manager dumped water out. **Corrective Action Taken**

10-07-4

Jan 3, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Approved Thawing Methods Used

FL-31

Sep 16, 2022

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger meat over rolls in walk in cooler.

08A-05-6

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Observed mashed potatoes 118F and Mac and cheese 120F at 12:37, reheating from 10:30am per manager, see stop sale.

03E-04-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mashed potatoes 118F and Mac and cheese 120F at 12:37, reheating from 10:30am per manager, see stop sale.

01B-02-5

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dishwasher washing hands in 3 compartment sink in dish area. Employee moved to hand wash sink and washed hands correctly. **Corrected On-Site**

12A-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between and at bottom of entrance doors.

35B-01-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Wicked Wheel Bar & Grill last inspected?

The most recent health inspection at Wicked Wheel Bar & Grill on file is from Feb 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Wicked Wheel Bar & Grill?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Wicked Wheel Bar & Grill.

How does Wicked Wheel Bar & Grill compare to other restaurants in Panama City Beach?

Wicked Wheel Bar & Grill most recently scored 67 out of 100, which is lower than the Panama City Beach average of 84.

Has Wicked Wheel Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Wicked Wheel Bar & Grill have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Wicked Wheel Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Wicked Wheel Bar & Grill inspected?

Based on the inspection history on file, Wicked Wheel Bar & Grill is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Local Konbini

606 A Commerce Dr

Score: 100 — Low Risk

Explore More

→ All locations in Panama City Beach → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Panama City Beach