Wild Pie
Last inspected: Dec 2, 2025
29
Score
Going back to 2022, Wild Pie has five inspections in the public record. The most recent visit was on Dec 2, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 13 violations lately compared to roughly one violation before.
When inspectors have written things up, “vacuum breaker missing at mop sink faucet” has been the most frequent reason, cited three times.
The city-wide average sits at 74, which Wild Pie's 29 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
5
Inspections
4
Critical latest
4
Major latest
5
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Live, small flying insects found Observed 3 flying insects in ware washing area.
35A-02-7
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine not sanitizing properly at 0ppm. Chemical bucket was empty. Manager changed out with new bucket of sanitizer. Second test at 100ppm. **Corrected On-Site**
22-49-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Operator placed ordered for back flow during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb in ware washing area without back flow device. Operator placed ordered for back flow during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink located on cook line. Observed employee hand sink without soap. Employee provided sop and paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using Time As A Public Health Control for pizza slices and pizza sauce without written procedures. Inspector provided a copy of Time As A Public Health Control document to manager. Pizza was made at 11am. **Corrected On-Site**
03F-10-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed employee hand sink without hot water , faucet handle not working.
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on prep table. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Plumbing system in disrepair. Observed employee hand sink faucet not working properly.
29-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 75F. Manager removed and stored properly. **Corrected On-Site**
10-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
29
Jul 8, 2025
Food-Licensing Inspection
No violations found.
100
Jul 7, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter at mop sink
29-42-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at ware washing station is removed. Previous plans on file has hands wash sink installed. Operator will re-install hand wash sink **Warning**
31A-04-4
78
Nov 17, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink.
29-42-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors not self closing. Operator getting self closures for both doors. **Corrective Action Taken**
32-04-4
82
Nov 21, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Cacciatore sauce bent at seam. See stop sale.
01B-01-4
High Priority - Container of medicine improperly stored. Observed small bottle of medicine stored on back prep table across from Dish machine. Employee removed and stored properly.**Corrected On-Site** **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near Dish machine. Employee replaced batteries and place soap in dispenser. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of lid of ice machine located in bar area to be soiled, interior of ice machine soiled .
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards along the top of reach in coolers on cook line across from pizza ovens to be deeply grooved. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at pizza preparing area across from pizza oven. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Jacket stored on equipment on cook line.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at the bottom of back door of kitchen.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled. Observed reach in cooler door gaskets to be soiled on cook line across from pizza oven. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across from Dish machine.
21-12-4
47
Frequently Asked Questions
When was Wild Pie last inspected?
The most recent health inspection at Wild Pie on file is from Dec 2, 2025. The public record contains five inspections in total.
What is the most common violation at Wild Pie?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Wild Pie.
How does Wild Pie compare to other restaurants in Jacksonville?
Wild Pie most recently scored 29 out of 100, which is lower than the Jacksonville average of 74.
Has Wild Pie's inspection record improved over time?
No. Recent inspections at Wild Pie have averaged around 13 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Wild Pie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wild Pie inspected?
Based on the inspection history on file, Wild Pie is inspected around two times per year on average.
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