Winfield Street Coffee - Naples North
Last inspected: Feb 23, 2026
74
Score
Public records show eight inspections at Winfield Street Coffee - Naples North stretching back to 2022. The most recent visit was on Feb 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “ceiling not smooth” is the recurring theme, flagged two times.
By comparison, the average Naples facility scores 81, putting Winfield Street Coffee - Naples North on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. In back prep area observed uncooked bacon and Raw shell eggs being stored over unwashed avocados. Operator rearranged products. **Corrected On-Site**
08A-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not easily cleanable in back prep area.
36-37-5
Basic - Food stored on floor. Observed food being stored on kitchen floor. Operator began putting away food. **Corrective Action Taken**
08B-38-4
Basic - Ice scoop handle in contact with ice. Operator removed handle from ice. **Corrected On-Site**
10-08-5
74
Sep 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, observed scrambled eggs (119F - Hot Holding). Per operator, eggs were just put in hot holding. Operator turned up steam table temperature. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips, quaternary, Three compartment sink
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in back prep area is not smooth and easily cleanable.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no No hair restraint handling food.
13-03-4
70
Jan 15, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Obviously repackaged raw chicken stored over repackaged raw salmon.
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with bread.
14-31-5
Basic - Food not stored at least 6 inches off of the floor. Observed bottles water stored on floor. Operator fixed. **Corrected On-Site**
08B-47-4
70
Jun 13, 2024
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table at the front counter, scrambled eggs (134F - Hot Holding). Operator reheated the scrambled eggs. Scrambled eggs 146F hot holding. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.the vacuum breaker is missing from the mop sink.. **Corrected On-Site**
29-42-4
High Priority - Raw animal food stored in same container as ready-to-eat food. On a sheet tray on a prep table by the triple sink wrapped raw chicken is stored in the same pan as cooked chicken. Operator separated the raw and cooked chicken and placed them into the reach in cooler. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area, butter (70F - Cold Holding). See stop sale. Inspector provided the operator with the time as a public health control procedure for future use.
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. Employees began reading and signing the agreement. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door cooler in the. Back kitchen tomato sauce that was prepared three days prior, per the operator, is not date marked.
02C-02-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. The triple sink is set up with the wash sink in the middle.
16-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is a employee purse on top of a container of bread crumbs in the back kitchen.
40-06-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler at the front counter there are three pieces of thawed salmon still in the reduced oxygen packaging that is marked to remove from packaging before thawing. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There is a employee drink on top of a container holding clean parchment paper. Operator removed the employee drink. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. The license displayed expired on 12/1/2022.
50-09-4
Basic - Cloth used as a food-contact surface. There is a cloth towel in direct contact with washed lettuce in the walk-in cooler.
21-05-5
Basic - Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the coffee maker. Operator placed the coffee filters into a zip lock bag. **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. There is a plastic to go cup inside a bin of sugar in the back kitchen. Operator removed the to go cup. **Corrected On-Site**
14-01-5
Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the ice maker. Operator moved the ice scoop to proper storage. **Corrected On-Site**
10-08-5
21
Jan 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter reinstalled and no vacuum breaker on it.
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice mschine with a black/green mold-like substance. Repeat 8/3/2023. **Repeat Violation**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grape salad in grab and go containers not bearing proper label. Educated operator on proper labeling.
02D-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed food contact utensils with surface up in back area. Operator moved for cleaning and proper storage. **Corrected On-Site**
24-18-4
74
Aug 3, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 8, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in reach in cooler in back area. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical with no label. Operator provided label. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
11-26-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between flip top cooler and lowboy cooler. Operator moved for proper storage. **Corrected On-Site**
10-17-4
61
Dec 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Winfield Street Coffee - Naples North last inspected?
The most recent health inspection at Winfield Street Coffee - Naples North on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Winfield Street Coffee - Naples North?
Across the inspection record, “ceiling not smooth” has been cited two times, more than any other issue at Winfield Street Coffee - Naples North.
How does Winfield Street Coffee - Naples North compare to other restaurants in Naples?
Winfield Street Coffee - Naples North most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Winfield Street Coffee - Naples North's inspection record improved over time?
Yes. Recent inspections at Winfield Street Coffee - Naples North have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Winfield Street Coffee - Naples North means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Winfield Street Coffee - Naples North inspected?
Based on the inspection history on file, Winfield Street Coffee - Naples North is inspected around two times per year on average.
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